Branded Food · RANDOLPH MARKET

Randolph Market, Hot Links, Spicy, Spicy

According to USDA FoodData Central (FDC ID 1871296, data refreshed July 2026), nutrition facts per 112g serving, sourced verbatim.

450
Calorieshigh density
12.0g
Proteinhigh · 24% DV
2.0g
Carbslow · 1% DV
44.0g
Fathigh · 56% DV
450 calories per 112g serving

Randolph Market, Hot Links, Spicy, Spicy contains 450 calories per 112g serving according to USDA FoodData Central. It has 12.0g of protein, 44.0g of fat, and 2.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 53% of USDA whole foods

The verdict

Randolph Market, Hot Links, Spicy, Spicy carries 10.7g of protein per 100g, more than 53% of USDA whole foods.

10.7g
protein per 100g
Top 47%
protein vs USDA whole foods
402
calories per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Randolph Market, Hot Links, Spicy, Spicy by RANDOLPH MARKET contains 450 calories per 112g serving (402 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 12.0g of protein, 44.0g of fat, and 2.0g of carbohydrates per 112g serving. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

🥩 Low Carb High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Randolph Market, Hot Links, Spicy, Spicy is catalogued there as FDC ID 1871296, a branded food entry from RANDOLPH MARKET. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Randolph Market, Hot Links, Spicy, Spicy reads as low carb, high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Randolph Market, Hot Links, Spicy, Spicy is a fat-rich food; consider portion sizes if monitoring caloric intake.

Note: at 1000mg per 112g serving (43% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 112g Amount per serving Calories 450 % Daily Value* Total Fat 44g 56% Saturated Fat 16g 80% Trans Fat 0g Cholesterol 75mg 25% Sodium 1000mg 43% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 12g Vitamin D 0mcg 0% Calcium 20mg 2% Iron 2mg 10% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 112g serving · 402 kcal per 100g basis

Macro Breakdown

450
Calories per 112g serving
402 kcal per 100g (USDA basis)

450 kcal = 23% of FDA 2,000 kcal Daily Value

0%100%23of 2,000 kcal
450 kcal = 23% of FDA 2,000 kcal Daily Value
P: 12.0gF: 44.0gC: 2.0g
12.0g
Protein
24% DV
44.0g
Total Fat
56% DV
2.0g
Carbs
1% DV
1000mg
Sodium
43% DV

Values shown per 112g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Randolph Market, Hot Links, Spicy, Spicy ranks on protein

Its 10.7g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Randolph Market, Hot Links, Spicy, Spicy vs every USDA reference food

USDA reference (whole) foods with a protein value

11 Top 47% higher than 53% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 1.8 G
1%
Energy 402 KCAL
Protein 10.7 G
21%
Total lipid (fat) 39.3 G
50%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG
1%
Iron, Fe 2 MG
9%
Sodium, Na 893 MG
39%

Lipids

Nutrient Amount % DV
Cholesterol 67 MG
22%
Fatty acids, total saturated 14.3 G
71%

Key takeaways

  • Randolph Market, Hot Links, Spicy, Spicy delivers 12.0g of protein per 100g, more than 53% of USDA whole foods. See the protein ranking
  • It carries 450 calories per 100g.
  • Based on its per-100g profile, it fits low carb, high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Randolph Market, Hot Links, Spicy, Spicy? ▼
Randolph Market, Hot Links, Spicy, Spicy contains 450 calories per 112g serving (402 cal per 100g basis, USDA storage). It has 12.0g of protein, 44.0g of fat, and 2.0g of carbohydrates.
What are the macros in Randolph Market, Hot Links, Spicy, Spicy? ▼
Per 112g serving, Randolph Market, Hot Links, Spicy, Spicy has 12.0g protein (11% of calories), 44.0g fat, and 2.0g carbs.
How much sodium is in Randolph Market, Hot Links, Spicy, Spicy? ▼
Randolph Market, Hot Links, Spicy, Spicy contains 1000mg of sodium per 112g serving, which is 43% of the recommended daily limit (2,300mg).
Is Randolph Market, Hot Links, Spicy, Spicy keto-friendly? ▼
With only 2.0g of carbs per 112g serving, Randolph Market, Hot Links, Spicy, Spicy can fit into a ketogenic diet. Carbs provide 2% of its total calories.
Is Randolph Market, Hot Links, Spicy, Spicy good for a diet? ▼
Randolph Market, Hot Links, Spicy, Spicy has 450 calories per 112g serving. Fat content: 44.0g.
How does Randolph Market, Hot Links, Spicy, Spicy compare to other foods? ▼
Randolph Market, Hot Links, Spicy, Spicy provides 450 calories and 12.0g protein per 112g serving. That is 38 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1871296) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 112g serving for this product, the headline values (calories, macros) are multiplied by 112/100 = 1.120 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.