Randolph Market · Sausages, Hotdogs and Brats
Randolph Market, Hot Links, Spicy
One link (112g) serving of Randolph Market, Hot Links, Spicy has 450 calories and 1000mg of sodium, as submitted by Randolph Packing Company to USDA (FoodData Central 1871296, record updated Nov 7, 2017).
Values for the declared serving and per 100 g. FoodData Central 1871296, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Randolph Packing Company submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 769363110718
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sodium than 63% of the 4,631 sausages, hotdogs and brats products in USDA's branded database.
Where the calories come from: 2% carbohydrate, 88% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 893 mg | 823 mg | 63% |
| Protein | 10.7 g | 15.3 g | 6% |
| Calories | 402 | 286 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other links in this aisle
271 of the 4,631 sausages, hotdogs and brats products are named links. Per 100 g their median is 289 calories, 765 mg of sodium and 15.1 g of protein; 190 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pork Sausage Links, Maple DUTCH FARMS | 714 mg | 482 |
| Red Hot Links DEEP SOUTH | 714 mg | 250 |
| All Natural Pork Sausage Links, Mild, Skinless, CN, 1.oz., 1/10 lb., Fully Cooked , Certified Gluten- Free Jones Dairy Farm | 714 mg | 429 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "links", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SOY PROTEIN CONCENTRATE, SALT, SPICES, SUGAR, DEXTROSE.
The statement lists 7 ingredients at the top level, beginning with Pork, Water, Soy Protein Concentrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 7, 2017), not the label on the shelf today.
Source: the ingredient statement Randolph Packing Company submitted to USDA (FoodData Central 1871296).
More Randolph Market sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Randolph Market, Bratwurst | 277 | n/a | 929 mg |
| Randolph Market, Italian Sausage, Hot | 268 | n/a | 830 mg |
| Smoked Hot Links Sausage | 250 | 1.79 g | 1,071 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Randolph Market, Hot Links, Spicy?
450 per 1 link (112g) serving, and 402 per 100 g.
How much sodium is in Randolph Market, Hot Links, Spicy?
1000mg per serving (43% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Randolph Packing Company submitted to USDA, last updated Nov 7, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov