Randolph Market · Sausages, Hotdogs and Brats
Smoked Hot Links Sausage
A 2 oz (56g) serving of Smoked Hot Links Sausage by Randolph Market has 140 calories, 1g of sugars and 600mg of sodium, as submitted by Randolph Packing Company to USDA (FoodData Central 2031784, record updated Jan 29, 2018).
Values for the declared serving and per 100 g. FoodData Central 2031784, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Randolph Packing Company submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 769363111166
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 63% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 6% carbohydrate, 67% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.2 g | 63% |
| Sodium | 1,071 mg | 823 mg | 85% |
| Protein | 16.1 g | 15.3 g | 57% |
| Calories | 250 | 286 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 2,477 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Skinless Polish Sausage SHURFINE | 856 mg | 289 |
| Italian Sausage, Mild BUBBA GRILLERS | 855 mg | 319 |
| Vermont Maple Syrup Breakfast Sausage JOHNSONVILLE | 855 mg | 309 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SEASONING (HYDROLYZED SOY PROTEIN, SALT, CORN SYRUP SOLIDS, SPICES, MONOSODIUM GLUTAMATE, DEXTROSE, HYDROLYZED WHEY PROTEIN, GARLIC POWDER, ASCORBIC ACID, SODIUM CITRATE), BEEF, SALT, SODIUM NITRITE, DEXTROSE, RED #3.
The statement lists 8 ingredients at the top level, beginning with Pork, Water, Seasoning (hydrolyzed Soy Protein. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 29, 2018), not the label on the shelf today.
Source: the ingredient statement Randolph Packing Company submitted to USDA (FoodData Central 2031784).
More Randolph Market sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Randolph Market, Italian Sausage, Hot | 268 | n/a | 830 mg |
| Randolph Market, Bratwurst | 277 | n/a | 929 mg |
| Randolph Market, Hot Links, Spicy | 402 | n/a | 893 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Randolph Market Smoked Hot Links Sausage?
140 per 2 oz (56g) serving, and 250 per 100 g.
How much sodium is in Randolph Market Smoked Hot Links Sausage?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Randolph Packing Company submitted to USDA, last updated Jan 29, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov