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Johnsonville · Sausages, Hotdogs and Brats

Vermont Maple Syrup Breakfast Sausage

A 3 cooked (55g) serving of Vermont Maple Syrup Breakfast Sausage by Johnsonville has 170 calories, 1g of sugars and 470mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 2524097, record updated Mar 17, 2023).

Nutrition Facts

Serving size3 cooked (55g)
Amount per serving
Calories170
% Daily Value*
Total Fat 13g17%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 470mg20%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars <1g2%
Protein 10g20%
Vitamin D not declared
Calcium 10mg1%
Iron 0.6mg3%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077782678437
UPC
077782678437
Category
Sausages, Hotdogs and Brats
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sugar than 74% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 56% of them.

Where the calories come from: 5% carbohydrate, 71% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vermont Maple Syrup Breakfast Sausage against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g1.2 g74%
Sodium855 mg823 mg56%
Protein18.2 g15.3 g80%
Calories30928667%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other breakfast in this aisle

81 of the 4,631 sausages, hotdogs and brats products are named breakfast. Per 100 g their median is 289 calories, 719 mg of sodium and 16.3 g of protein; 66 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Maple Apple Breakfast Links, Chicken THE ORIGINAL BRAT HANS673 mg184
Breakfast Pork Sausage 365 WHOLE FOODS MARKET671 mg243
All Natural Brown Sugar Bliss Chicken Breakfast Sausage AL FRESCO667 mg167

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breakfast", one per barcode.

What is in it

Ingredients (as submitted): PORK, WATER AND LESS THAN 2% OF THE FOLLOWING: SALT, PORK BROTH WITH NATURAL FLAVORINGS, MAPLE SYRUP, CORN SYRUP, NATURAL FLAVORS (SAVORY MAPLE AND SPICE EXTRACTIVES), DEXTROSE, NATURAL FLAVOR, BHA, PROPYL GALLATE, CITRIC ACID, BEEF COLLAGEN CASING.

The statement lists 12 ingredients at the top level, beginning with Pork, Water and Less Than 2% of the Following: Salt, Pork Broth with Natural Flavorings. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 17, 2023), not the label on the shelf today.

Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 2524097).

More Johnsonville sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Smoked Sausage Slices3091.82 g818 mg
Polish Kielbasa Sausage Slices3091.82 g782 mg
Original Recipe Breakfast Sausage3091.82 g891 mg
Fresh Polish Kielbasa3112.22 g822 mg
Double Smoked Smokies Sausages3112.22 g700 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Johnsonville Vermont Maple Syrup Breakfast Sausage?

170 per 3 cooked (55g) serving, and 309 per 100 g.

How much sodium is in Johnsonville Vermont Maple Syrup Breakfast Sausage?

470mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated Mar 17, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov