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Johnsonville · Sausages, Hotdogs and Brats

Fresh Polish Kielbasa

A 1/3 of a grilled link (45g) serving of Fresh Polish Kielbasa by Johnsonville has 140 calories, less than 1g of sugars and 370mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 2286210, record updated Jul 11, 2019).

Nutrition Facts

Serving size1/3 of a grilled link (45g)
Amount per serving
Calories140
% Daily Value*
Total Fat 12g15%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 370mg16%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077782001815
UPC
077782001815
Category
Sausages, Hotdogs and Brats
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sugar than 79% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 50% of them.

Where the calories come from: 3% carbohydrate, 75% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fresh Polish Kielbasa against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.2 g1.2 g79%
Sodium822 mg823 mg50%
Protein17.8 g15.3 g74%
Calories31128669%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other kielbasa in this aisle

127 of the 4,631 sausages, hotdogs and brats products are named kielbasa. Per 100 g their median is 268 calories, 857 mg of sodium and 14.3 g of protein; 56 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cooked Uncured Polish Kielbasa Sausage Made with Beef TETON WATERS RANCH634 mg239
Hardwood Smoked Sliced Polska Kielbasa MEIJER589 mg339
Turkey Polska Kielbasa ESSENTIAL EVERYDAY571 mg179

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "kielbasa", one per barcode.

What is in it

Ingredients (as submitted): PORK, WATER, CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: PORK BROTH WITH NATURAL FLAVORING, SALT, DEXTROSE, MONOSODIUM GLUTAMATE, FLAVORINGS, DEHYDRATED GARLIC, BHA, PROPYL GALLATE, CITRIC ACID.

The statement lists 11 ingredients at the top level, beginning with Pork, Water, Corn Syrup and Less Than 2% of the Following: Pork Broth with Natural Flavoring. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.

Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 2286210).

More Johnsonville sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Double Smoked Smokies Sausages3112.22 g700 mg
Vermont Maple Syrup Breakfast Sausage3091.82 g855 mg
Smoked Sausage Slices3091.82 g818 mg
Polish Kielbasa Sausage Slices3091.82 g782 mg
Original Recipe Breakfast Sausage3091.82 g891 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Johnsonville Fresh Polish Kielbasa?

140 per 1/3 of a grilled link (45g) serving, and 311 per 100 g.

How much sodium is in Johnsonville Fresh Polish Kielbasa?

370mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov