Johnsonville · Sausages, Hotdogs and Brats
Polish Kielbasa Sausage Slices
A 7 slices (55g) serving of Polish Kielbasa Sausage Slices by Johnsonville has 170 calories, 1g of sugars and 430mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 2581329, record updated Apr 27, 2023).
Values for the declared serving and per 100 g. FoodData Central 2581329, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077782681765
- Category
- Sausages, Hotdogs and Brats
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 74% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 42% of them.
Where the calories come from: 5% carbohydrate, 79% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.2 g | 74% |
| Sodium | 782 mg | 823 mg | 42% |
| Protein | 12.7 g | 15.3 g | 27% |
| Calories | 309 | 286 | 67% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, POTASSIUM LACTATE, SALT, DEXTROSE, SPICES, SODIUM PHOSPHATE, DRIED VINEGAR, NATURAL FLAVORS (CONTAINS MALTODEXTRIN), PAPRIKA, SODIUM DIACETATE, DEHYDRATED GARLIC, SODIUM ERYTHORBATE, NATURAL FLAVORS, SODIUM NITRITE, BEEF COLLAGEN CASING.
The statement lists 16 ingredients at the top level, beginning with Pork, Water and Less Than 2% of the Following: Corn Syrup, Potassium Lactate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2023), not the label on the shelf today.
Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 2581329).
More Johnsonville sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vermont Maple Syrup Breakfast Sausage | 309 | 1.82 g | 855 mg |
| Smoked Sausage Slices | 309 | 1.82 g | 818 mg |
| Original Recipe Breakfast Sausage | 309 | 1.82 g | 891 mg |
| Fresh Polish Kielbasa | 311 | 2.22 g | 822 mg |
| Double Smoked Smokies Sausages | 311 | 2.22 g | 700 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Johnsonville Polish Kielbasa Sausage Slices?
170 per 7 slices (55g) serving, and 309 per 100 g.
How much sodium is in Johnsonville Polish Kielbasa Sausage Slices?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated Apr 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov