Raspberries, puree, with seeds
USDA Standard Reference Fruits and Fruit Juices
Raspberries, puree, with seeds contains 55 calories per 100g, according to the USDA FoodData Central database. It provides 1.1g of protein, 1.0g of fat, and 11.5g of carbohydrates. Dietary fiber: 4.3g.
Values per 100g
Macro Breakdown
55
Calories per 100g
1.1g
Protein
1.0g
Total Fat
11.5g
Carbs
4.3g
Fiber
6.6g
Sugar
4mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 11.5 G | 0% |
| Energy | 55.0 KCAL | — |
| Fiber, total dietary | 4.3 G | 0% |
| Protein | 1.1 G | 0% |
| Total Sugars | 6.6 G | — |
| Total lipid (fat) | 1.0 G | 0% |
| Ash | 0.5 G | — |
| Energy | 230.0 kJ | — |
| Fructose | 3.3 G | — |
| Galactose | 0.0 G | — |
| Glucose | 3.0 G | — |
| Lactose | 0.0 G | — |
| Maltose | 0.0 G | — |
| Starch | 0.1 G | — |
| Sucrose | 0.2 G | — |
| Water | 85.9 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Folate, food | 30.0 UG | — |
| Folate, total | 30.0 UG | — |
| Niacin | 0.5 MG | — |
| Pantothenic acid | 0.3 MG | — |
| Riboflavin | 0.1 MG | — |
| Thiamin | 0.1 MG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 14.6 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 23.0 MG | 2% |
| Iron, Fe | 0.7 MG | 4% |
| Potassium, K | 195.0 MG | 4% |
| Sodium, Na | 4.0 MG | 0% |
| Carotene, alpha | 79.0 UG | — |
| Carotene, beta | 19.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 25.0 MG | — |
| Manganese, Mn | 0.7 MG | — |
| Phosphorus, P | 30.0 MG | — |
| Vitamin A, IU | 97 IU | — |
| Vitamin A, RAE | 5.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.8 MG | — |
| Zinc, Zn | 0.3 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Fatty acids, total saturated | 0.1 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 0.0 G | — |
| Fatty acids, total polyunsaturated | 0.1 G | — |
| MUFA 14:1 | 0.0 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 16:1 c | 0.0 G | — |
| MUFA 17:1 | 0.0 G | — |
| MUFA 18:1 | 0.0 G | — |
| MUFA 18:1 c | 0.0 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| MUFA 22:1 c | 0.0 G | — |
| MUFA 24:1 c | 0.0 G | — |
| PUFA 18:2 | 0.0 G | — |
| PUFA 18:2 CLAs | 0.0 G | — |
| PUFA 18:2 n-6 c,c | 0.0 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:3 n-6 c,c,c | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.0 G | — |
| PUFA 20:3 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 15:0 | 0.0 G | — |
| SFA 16:0 | 0.0 G | — |
| SFA 17:0 | 0.0 G | — |
| SFA 18:0 | 0.0 G | — |
| SFA 20:0 | 0.0 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
| TFA 16:1 t | 0.0 G | — |
| TFA 18:1 t | 0.0 G | — |
| TFA 18:2 t not further defined | 0.0 G | — |
| TFA 22:1 t | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 469.0 UG | — |
| MUFA 15:1 | 0.0 G | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.0 G | — |
| PUFA 18:3i | 0.0 G | — |
| PUFA 20:3 n-3 | 0.0 G | — |
| PUFA 20:3 n-6 | 0.0 G | — |
| PUFA 22:4 | 0.0 G | — |
| Tocopherol, beta | 0.2 MG | — |
| Tocopherol, delta | 0.9 MG | — |
| Tocopherol, gamma | 0.5 MG | — |
| Tocotrienol, alpha | 0.0 MG | — |
| Tocotrienol, beta | 0.0 MG | — |
| Tocotrienol, delta | 0.0 MG | — |
| Tocotrienol, gamma | 0.0 MG | — |
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Frequently Asked Questions
How many calories are in Raspberries, puree, with seeds? ▼
Raspberries, puree, with seeds contains 55 calories per 100g. It has 1.1g of protein, 1.0g of fat, and 11.5g of carbohydrates.
What are the macros in Raspberries, puree, with seeds? ▼
Per 100g, Raspberries, puree, with seeds has 1.1g protein (8% of calories), 1.0g fat, and 11.5g carbs. Fiber: 4.3g. Sugar: 6.6g.
How much sodium is in Raspberries, puree, with seeds? ▼
Raspberries, puree, with seeds contains 4mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).