Raspberries, raw

USDA Standard Reference Fruits and Fruit Juices

Raspberries, raw contains 52 calories per 123g, according to the USDA FoodData Central database. It provides 1.2g of protein, 0.7g of fat, and 11.9g of carbohydrates. Dietary fiber: 6.5g.

Nutrition Facts Serving size 123g Amount per serving Calories 52 % Daily Value* Total Fat 0.7g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 1mg 0% Total Carbohydrate 12g 4% Dietary Fiber 7g 23% Total Sugars 4g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 25mg 2% Iron 1mg 4% Potassium 151mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 123g

Macro Breakdown

52
Calories per 100g
P: 1.2gF: 0.65gC: 11.94g
1.2g
Protein
0.7g
Total Fat
11.9g
Carbs
6.5g
Fiber
4.4g
Sugar
1mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 11.9 G 0%
Energy 52.0 KCAL
Fiber, total dietary 6.5 G 0%
Protein 1.2 G 0%
Total Sugars 4.4 G
Total lipid (fat) 0.7 G 0%
Alcohol, ethyl 0.0 G
Ash 0.5 G
Caffeine 0.0 MG
Energy 220.0 kJ
Fructose 2.4 G
Galactose 0.0 G
Glucose 1.9 G
Lactose 0.0 G
Maltose 0.0 G
Starch 0.0 G
Sucrose 0.2 G
Theobromine 0.0 MG
Water 85.8 G

Vitamins

Nutrient Amount % DV
Betaine 0.8 MG
Choline, total 12.3 MG
Folate, DFE 21.0 UG
Folate, food 21.0 UG
Folate, total 21.0 UG
Folic acid 0.0 UG
Niacin 0.6 MG
Pantothenic acid 0.3 MG
Riboflavin 0.0 MG
Thiamin 0.0 MG
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 26.2 MG
Vitamin E, added 0.0 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (phylloquinone) 7.8 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 25.0 MG 2%
Iron, Fe 0.7 MG 4%
Potassium, K 151.0 MG 3%
Sodium, Na 1.0 MG 0%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 16.0 UG
Carotene, beta 12.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 22.0 MG
Manganese, Mn 0.7 MG
Phosphorus, P 29.0 MG
Retinol 0.0 UG
Selenium, Se 0.2 UG
Vitamin A, IU 33 IU
Vitamin A, RAE 2.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.9 MG
Zinc, Zn 0.4 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.0 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.1 G
Fatty acids, total polyunsaturated 0.4 G
MUFA 16:1 0.0 G
MUFA 18:1 0.1 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.2 G
PUFA 18:3 0.1 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.0 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 136.0 UG
Tocopherol, beta 0.1 MG
Tocopherol, delta 1.0 MG
Tocopherol, gamma 1.4 MG
Tocotrienol, alpha 0.0 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in Raspberries, raw?
Raspberries, raw contains 52 calories per 100g. It has 1.2g of protein, 0.7g of fat, and 11.9g of carbohydrates.
What are the macros in Raspberries, raw?
Per 100g, Raspberries, raw has 1.2g protein (9% of calories), 0.7g fat, and 11.9g carbs. Fiber: 6.5g. Sugar: 4.4g.
How much sodium is in Raspberries, raw?
Raspberries, raw contains 1mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 167755). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.