Reser's Fine Foods · Canned fruit
Raspberry Parfait
A 1/2 cup (110g) serving of Raspberry Parfait by Reser's Fine Foods has 100 calories, 20g of sugars and 45mg of sodium, as submitted by Reser's Fine Foods, Inc. to USDA (FoodData Central 2031455, record updated Apr 17, 2019). A newer USDA record of this product, under another barcode, is FoodData Central 2298379.
Values for the declared serving and per 100 g. FoodData Central 2031455, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Reser's Fine Foods, Inc. submitted to USDA, for the declared 110g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 071117002003
- Category
- Canned fruit
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other canned fruit
Per 100 g, it has more sugar than 89% of the 2,811 canned fruit products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 86% carbohydrate, 10% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned fruit: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 18.2 g | 12.6 g | 89% |
| Sodium | 41 mg | 4 mg | 97% |
| Protein | 0.9 g | 0 g | 97% |
| Calories | 91 | 62 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,811 products, one per barcode.
Other parfait in this aisle
31 of the 2,811 canned fruit products are named parfait. Per 100 g their median is 91 calories, 41 mg of sodium and 1.8 g of protein; 15 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Traditional Berry Parfait SAFEWAY FRESH FOODS | 31 mg | 110 |
| Traditional Berry Parfait SUNNYSIDE FARMS | 31 mg | 110 |
| Sugar Free Parfait Dessert Cups, Strawberry, Orange, Lemon Lime VALU TIME | 20 mg | 25 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "parfait", one per barcode.
What is in it
Ingredients (as submitted): WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, GELATIN, HYDROGENATED PALM KERNEL OIL, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, SODIUM CITRATE, SALT, POTASSIUM SORBATE (PRESERVATIVE), RED 40, DEXTROSE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, CARBOHYDRATE GUM, XANTHAN GUM, SOY LECITHIN, DISODIUM PHOSPHATE, BETA CAROTENE (COLOR), BLUE 1.
The statement lists 21 ingredients at the top level, beginning with Water, High Fructose Corn Syrup, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2019), not the label on the shelf today.
Source: the ingredient statement Reser's Fine Foods, Inc. submitted to USDA (FoodData Central 2031455).
Questions about this product
How many calories are in Reser's Fine Foods Raspberry Parfait?
100 per 1/2 cup (110g) serving, and 91 per 100 g.
How much sodium is in Reser's Fine Foods Raspberry Parfait?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Reser's Fine Foods, Inc. submitted to USDA, last updated Apr 17, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov