Reser's Fine Foods · Gelatin, Gels, Pectins and Desserts
Raspberry Parfait
A 1/2 cup (110g) serving of Raspberry Parfait by Reser's Fine Foods has 90 calories, 17g of sugars and 80mg of sodium, as submitted by Reser's Fine Foods, Inc. to USDA (FoodData Central 2298379, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2298379, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Reser's Fine Foods, Inc. submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071117183580
- Category
- Gelatin, Gels, Pectins and Desserts
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other gelatin, gels, pectins and desserts
Per 100 g, it has more sugar than 34% of the 762 gelatin, gels, pectins and desserts products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 73% carbohydrate, 18% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among gelatin, gels, pectins and desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 15.5 g | 67.5 g | 34% |
| Sodium | 73 mg | 364 mg | 35% |
| Protein | 1.8 g | 4.8 g | 35% |
| Calories | 82 | 350 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 762 products, one per barcode.
What is in it
Ingredients (as submitted): RASPBERRY FLAVORED GELATIN (WATER, HIGH FRUCTOSE CORN SYRUP, GELATIN BASE [GELATIN, SUGAR, FUMARIC ACID, SODIUM CITRATE, CITRIC ACID, SALT, POTASSIUM SORBATE {PRESERVATIVE}], GELATIN, RASPBERRY TYPE FLAVOR [WATER, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS, RED 40], POTASSIUM SORBATE [PRESERVATIVE]), WHIPPED TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SOY LECITHIN, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, XANTHAN GUM, NATURAL FLAVOR, GELATIN, POTASSIUM SORBATE [PRESERVATIVE], COLORED WITH BETA-CAROTENE).
The statement lists 2 ingredients at the top level, beginning with Raspberry Flavored Gelatin (water, High Fructose Corn Syrup, Gelatin Base [gelatin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Reser's Fine Foods, Inc. submitted to USDA (FoodData Central 2298379).
More Reser's Fine Foods gelatin, gels, pectins and desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Rainbow Parfait Dessert | 91 | 18.18 g | 41 mg |
| Strawberry Gelatin with Fruit | 67 | 14.17 g | 42 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Reser's Fine Foods Raspberry Parfait?
90 per 1/2 cup (110g) serving, and 82 per 100 g.
How much sodium is in Reser's Fine Foods Raspberry Parfait?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Reser's Fine Foods, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov