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Reser's Fine Foods · Gelatin, Gels, Pectins and Desserts

Rainbow Parfait Dessert

A 1/2 cup (110g) serving of Rainbow Parfait Dessert by Reser's Fine Foods has 100 calories, 20g of sugars and 45mg of sodium, as submitted by Reser's Fine Foods, Inc. to USDA (FoodData Central 2085667, record updated Apr 17, 2019).

Nutrition Facts

Serving size1/2 cup (110g)
Amount per serving
Calories100
% Daily Value*
Total Fat 1g1%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 45mg2%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 20g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Reser's Fine Foods, Inc. submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071117002089
UPC
071117002089
Category
Gelatin, Gels, Pectins and Desserts
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other gelatin, gels, pectins and desserts

Per 100 g, it has more sugar than 41% of the 762 gelatin, gels, pectins and desserts products in USDA's branded database, and it has more sodium than 20% of them.

Where the calories come from: 86% carbohydrate, 10% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among gelatin, gels, pectins and desserts: sugar per 100 g

Sugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 18 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 18 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 18 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 18 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 18 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 18 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 18 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 18 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Rainbow Parfait Dessert against the 762 gelatin, gels, pectins and desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18.2 g67.5 g41%
Sodium41 mg364 mg20%
Protein0.9 g4.8 g20%
Calories9135027%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 762 products, one per barcode.

Other dessert in this aisle

436 of the 762 gelatin, gels, pectins and desserts products are named dessert. Per 100 g their median is 381 calories, 381 mg of sodium and 4.8 g of protein; 55 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gelatin Dessert Cup, Strawberry, Orange FOOD LION31 mg71
Gelatin Dessert Cups, Strawberry, Orange HANNAFORD31 mg71
Gelatin Dessert Cups, Strawberry, Orange, Berry Blue, Lemon Lime VALU TIME30 mg25

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.

What is in it

Ingredients (as submitted): WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, GELATIN, HYDROGENATED PALM KERNEL OIL, CITRIC ACID, SODIUM CITRATE, SALT, POTASSIUM SORBATE (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVOR, DEXTROSE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, CARBOHYDRATE GUM, SOY LECITHIN, DISODIUM PHOSPHATE, BETA CAROTENE (COLOR), YELLOW 6, RED 40, YELLOW 5, BLUE 1.

The statement lists 23 ingredients at the top level, beginning with Water, High Fructose Corn Syrup, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2019), not the label on the shelf today.

Source: the ingredient statement Reser's Fine Foods, Inc. submitted to USDA (FoodData Central 2085667).

More Reser's Fine Foods gelatin, gels, pectins and desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Raspberry Parfait8215.45 g73 mg
Strawberry Gelatin with Fruit6714.17 g42 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Reser's Fine Foods Rainbow Parfait Dessert?

100 per 1/2 cup (110g) serving, and 91 per 100 g.

How much sodium is in Reser's Fine Foods Rainbow Parfait Dessert?

45mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Reser's Fine Foods, Inc. submitted to USDA, last updated Apr 17, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov