Branded Food · BAKLAWA MADE BETTER SUGAR CANDIES MANUFACTURING LLC

Raw Chocolate Crepe Dentelle, Raw Chocolate

According to USDA FoodData Central (FDC ID 1064369, data refreshed July 2026), nutrition facts per 26g serving, sourced verbatim.

150
Calorieshigh density
2.0g
Proteinlow · 4% DV
14.0g
Carbsmoderate · 5% DV
9.0g
Fatgood source · 12% DV
150 calories per 26g serving

Raw Chocolate Crepe Dentelle, Raw Chocolate contains 150 calories per 26g serving according to USDA FoodData Central. It has 2.0g of protein, 9.0g of fat, and 14.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 44% of USDA whole foods

The verdict

Raw Chocolate Crepe Dentelle, Raw Chocolate is sugar-heavy, with 30.8g of sugar per 100g.

7.7g
protein per 100g
Top 56%
protein vs USDA whole foods
577
calories per 100g
30.8g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Raw Chocolate Crepe Dentelle, Raw Chocolate by BAKLAWA MADE BETTER SUGAR CANDIES MANUFACTURING LLC contains 150 calories per 26g serving (577 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 2.0g of protein, 9.0g of fat, and 14.0g of carbohydrates per 26g serving. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Raw Chocolate Crepe Dentelle, Raw Chocolate is catalogued there as FDC ID 1064369, a branded food entry from BAKLAWA MADE BETTER SUGAR CANDIES MANUFACTURING LLC. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Raw Chocolate Crepe Dentelle, Raw Chocolate is a carbohydrate-dense food that can serve as a quick energy source.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 26g Amount per serving Calories 150 % Daily Value* Total Fat 9g 12% Saturated Fat 4g 19% Trans Fat 0g Cholesterol 0mg 0% Sodium 150mg 7% Total Carbohydrate 14g 5% Dietary Fiber 0g 0% Total Sugars 8g Includes 5g Added Sugars 10% Protein 2g Vitamin D 0mcg 0% Calcium 42mg 3% Iron 0mg 2% Potassium 188mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 26g serving · 577 kcal per 100g basis

Macro Breakdown

150
Calories per 26g serving
577 kcal per 100g (USDA basis)

150 kcal = 8% of FDA 2,000 kcal Daily Value

0%100%8of 2,000 kcal
150 kcal = 8% of FDA 2,000 kcal Daily Value
P: 2.0gF: 9.0gC: 14.0g
2.0g
Protein
4% DV
9.0g
Total Fat
12% DV
14.0g
Carbs
5% DV
8.0g
Sugar
no FDA DV
150mg
Sodium
7% DV

Values shown per 26g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Raw Chocolate Crepe Dentelle, Raw Chocolate ranks on protein

Its 7.7g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Raw Chocolate Crepe Dentelle, Raw Chocolate vs every USDA reference food

USDA reference (whole) foods with a protein value

8 44th percentile higher than 44% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 53.9 G
20%
Energy 577 KCAL
Fiber, total dietary 0.00 G
0%
Protein 7.7 G
15%
Total Sugars 30.8 G
Total lipid (fat) 34.6 G
44%

Vitamins

Nutrient Amount % DV
Sugars, added 19.2 G
38%

Minerals

Nutrient Amount % DV
Calcium, Ca 161 MG
12%
Iron, Fe 1 MG
7%
Potassium, K 723 MG
15%
Sodium, Na 577 MG
25%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 14.3 G
71%
Fatty acids, total trans 0.00 G

Key takeaways

  • Raw Chocolate Crepe Dentelle, Raw Chocolate delivers 2.0g of protein per 100g, more than 44% of USDA whole foods. See the protein ranking
  • It carries 150 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Raw Chocolate Crepe Dentelle, Raw Chocolate? ▼
Raw Chocolate Crepe Dentelle, Raw Chocolate contains 150 calories per 26g serving (577 cal per 100g basis, USDA storage). It has 2.0g of protein, 9.0g of fat, and 14.0g of carbohydrates.
What are the macros in Raw Chocolate Crepe Dentelle, Raw Chocolate? ▼
Per 26g serving, Raw Chocolate Crepe Dentelle, Raw Chocolate has 2.0g protein (5% of calories), 9.0g fat, and 14.0g carbs. Sugar: 8.0g.
How much sodium is in Raw Chocolate Crepe Dentelle, Raw Chocolate? ▼
Raw Chocolate Crepe Dentelle, Raw Chocolate contains 150mg of sodium per 26g serving, which is 7% of the recommended daily limit (2,300mg).
Is Raw Chocolate Crepe Dentelle, Raw Chocolate keto-friendly? ▼
Raw Chocolate Crepe Dentelle, Raw Chocolate has 14.0g of carbs per 26g serving (37% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Raw Chocolate Crepe Dentelle, Raw Chocolate good for a diet? ▼
Raw Chocolate Crepe Dentelle, Raw Chocolate has 150 calories per 26g serving. Fat content: 9.0g.
How does Raw Chocolate Crepe Dentelle, Raw Chocolate compare to other foods? ▼
Raw Chocolate Crepe Dentelle, Raw Chocolate provides 150 calories and 2.0g protein per 26g serving. That is 75 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1064369) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 26g serving for this product, the headline values (calories, macros) are multiplied by 26/100 = 0.260 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.