Baklawa Made Better Sugar Candies Manufacturing Llc · Cookies and Biscuits
Raw Chocolate Crepe Dentelle
A 4 pieces (26g) serving of Raw Chocolate Crepe Dentelle by Baklawa Made Better Sugar Candies Manufacturing Llc has 150 calories, 8g of sugars and 150mg of sodium, as submitted by BAKLAWA MADE BETTER SUGAR CANDIES MANUFACTURING LLC to USDA (FoodData Central 1064369, record updated Jun 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 1064369, available Jul 30, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that BAKLAWA MADE BETTER SUGAR CANDIES MANUFACTURING LLC submitted to USDA, for the declared 26g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 603765381522
- Category
- Cookies and Biscuits
- Records
- 1 under this UPC
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 44% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 39% carbohydrate, 56% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 30.8 g | 32.1 g | 44% |
| Sodium | 577 mg | 300 mg | 92% |
| Protein | 7.7 g | 5 g | 85% |
| Calories | 577 | 464 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, WHEAT FLOUR, COCONUT SUGAR, UNSALTED BUTTER (COW), EMULSIFIER: SOY LECITHIN (E322), SALT, ARTIFICIAL VANILLIN FLAVOR, RAW CHOCOLATE (70% CACAO MASS, CACAO BUTTER, PURE AGAVE SUGAR).
The statement lists 8 ingredients at the top level, beginning with Water, Wheat Flour, Coconut Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 16, 2020), not the label on the shelf today.
Source: the ingredient statement BAKLAWA MADE BETTER SUGAR CANDIES MANUFACTURING LLC submitted to USDA (FoodData Central 1064369).
Questions about this product
How many calories are in Baklawa Made Better Sugar Candies Manufacturing Llc Raw Chocolate Crepe Dentelle?
150 per 4 pieces (26g) serving, and 577 per 100 g.
How much sodium is in Baklawa Made Better Sugar Candies Manufacturing Llc Raw Chocolate Crepe Dentelle?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record BAKLAWA MADE BETTER SUGAR CANDIES MANUFACTURING LLC submitted to USDA, last updated Jun 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov