Bistro · Pickles, Olives, Peppers and Relishes
Ready Pac Foods Bistro Caesar Salad with Lettuce Blend and Creamy Caesar Dressing, 6.25 Oz
One bowl (177g) serving of Ready Pac Foods Bistro Caesar Salad with Lettuce Blend and Creamy Caesar Dressing, 6.25 Oz by Bistro has 230 calories, 3g of sugars and 830mg of sodium, as submitted by Ready Pac Produce, Inc. to USDA (FoodData Central 2570934, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2570934, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ready Pac Produce, Inc. submitted to USDA, for the declared 177g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077745273631
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 44% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 10% carbohydrate, 63% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 2.6 g | 44% |
| Sodium | 469 mg | 750 mg | 31% |
| Protein | 9 g | 0 g | 96% |
| Calories | 130 | 107 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other dressing in this aisle
355 of the 9,108 pickles, olives, peppers and relishes products are named dressing. Per 100 g their median is 151 calories, 352 mg of sodium and 6 g of protein; 296 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Turkey & Bacon Chef Iceberg & Romaine Lettuce Blend with Shredded Carrots, Red Cabbage, Roasted Turkey, Coated Pumpkin Seeds, Bacon Pieces, and Blue Cheese Dressing Salad ARCHER FARMS | 374 mg | 209 |
| Caesar with Chicken Romaine Lettuce, White Meat Chicken, Croutons, Parmesan Cheese with Caesar Dressing Salad SIGNATURE CAFE | 373 mg | 167 |
| Greek Herb Chicken Green Cabbage, Green Leaf Lettuce, Kale, Red Cabbage, Carrots, Grape Tomatoes, Herb Chicken, Feta Cheese, Seasoned Pita Chips, Black Olives with Greek Vinaigrette Dressing Chef Inspired Salads Gourmet Kits FRESH EXPRESS | 372 mg | 126 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.
What is in it
Ingredients (as submitted): ICEBERG LETTUCE, CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SODIUM LACTATE, SEASONING [SALT, SUGAR, ARTIFICIAL CHICKEN FLAVOR {HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, THIAMINE HYDROCHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE}, DEXTROSE, NATURAL FLAVORING], MODIFIED POTATO STARCH, DEXTROSE, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE), CAESAR DRESSING (WATER, SOYBEAN OIL, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], DISTILLED VINEGAR, ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], EGG YOLKS, SALT, CORN SYRUP, CONTAINS LESS THAN 2% OF LEMON JUICE CONCENTRATE, GRANULAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SUGAR, DEHYDRATED GARLIC, SPICES [INCLUDES MUSTARD], POLYSORBATE 60, DEHYDRATED ONION, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES], ENZYME MODIFIED CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], MOLASSES, ANCHOVY, LACTIC ACID, NATURAL FLAVORS, DEFATTED SOY FLOUR, ENZYMES, CARAMEL COLOR, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], TAMARIND, CELERY SEED), GREEN LEAF LETTUCE, PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING])
The statement lists 5 ingredients at the top level, beginning with Iceberg Lettuce, Chicken Breast with Rib Meat (chicken Breast Meat with Rib Meat, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Ready Pac Produce, Inc. submitted to USDA (FoodData Central 2570934).
More Bistro pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Buffalo Style Ranch Dressing Buffalo Style Salad with Chicken | 141 | 2.72 g | 424 mg |
| Ready Pac Foods Bistro Chicken Blt with Buttermilk Ranch Dressing, 6.1 Oz | 150 | 2.31 g | 358 mg |
| Turkey & Bacon Cobb Salad | 107 | 2.44 g | 429 mg |
| Salsa Ranch Dressing Southwestern Style Salad | 153 | 2.26 g | 271 mg |
| Basil Balsamic Vinaigrette Caprese Salad | 155 | 7.04 g | 331 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bistro Ready Pac Foods Bistro Caesar Salad with Lettuce Blend and Creamy Caesar Dressing, 6.25 Oz?
230 per 1 bowl (177g) serving, and 130 per 100 g.
How much sodium is in Bistro Ready Pac Foods Bistro Caesar Salad with Lettuce Blend and Creamy Caesar Dressing, 6.25 Oz?
830mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ready Pac Produce, Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov