Godshall's · Pepperoni, Salami and Cold Cuts
Real Wood Smoked Beef Bacon
A 2 slices (56g) serving of Real Wood Smoked Beef Bacon by Godshall's has 200 calories and 540mg of sodium, as submitted by Godshall's Meats Inc. to USDA (FoodData Central 2581725, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2581725, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Godshall's Meats Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 791241300140
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sodium than 49% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 82% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 964 mg | 964 mg | 49% |
| Protein | 16.1 g | 17.9 g | 19% |
| Calories | 357 | 143 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other bacon in this aisle
39 of the 4,376 pepperoni, salami and cold cuts products are named bacon. Per 100 g their median is 338 calories, 786 mg of sodium and 21.4 g of protein; 22 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Smoky Bacon Cheese Ball NEW BRIDGE | 750 mg | 357 |
| Breakfast Taco Scrambled Egg Colby Jack Cheese Uncured Turkey Bacon Flour Tortilla CHEESEWICH | 707 mg | 272 |
| Liverwurst with Bacon FARMER JOHN | 667 mg | 281 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): CURED WITH: WATER, SALT, BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE
The statement lists 6 ingredients at the top level, beginning with Cured With: Water, Salt, Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Godshall's Meats Inc. submitted to USDA (FoodData Central 2581725).
More Godshall's pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Turkey Bacon | 179 | 3.57 g | 786 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Godshall's Real Wood Smoked Beef Bacon?
200 per 2 slices (56g) serving, and 357 per 100 g.
How much sodium is in Godshall's Real Wood Smoked Beef Bacon?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Godshall's Meats Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov