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Renaissance Food Group, LLC · Pickles, Olives, Peppers and Relishes

Red Bliss Potato Salad

One container (283g) serving of Red Bliss Potato Salad by Renaissance Food Group, LLC has 460 calories, 6g of sugars and 590mg of sodium, as submitted by Renaissance Food Group, LLC to USDA (FoodData Central 2640337, record updated Aug 1, 2023).

Nutrition Facts

Serving size1 container (283g)
Amount per serving
Calories460
% Daily Value*
Total Fat 34g44%
Saturated Fat 6g30%
Trans Fat 0.5g
Cholesterol 45mg15%
Sodium 590mg26%
Total Carbohydrate 36g13%
Dietary Fiber 4g14%
Total Sugars 6g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Renaissance Food Group, LLC submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0826766155033
UPC
826766155033
Category
Pickles, Olives, Peppers and Relishes
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 47% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 10% of them.

Where the calories come from: 31% carbohydrate, 65% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Red Bliss Potato Salad against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.1 g2.6 g47%
Sodium208 mg750 mg10%
Protein1.8 g0 g73%
Calories16310773%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other salad in this aisle

1,501 of the 9,108 pickles, olives, peppers and relishes products are named salad. Per 100 g their median is 156 calories, 343 mg of sodium and 4.6 g of protein; 215 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Kale with Shrimp Salad RALEY'S162 mg176
Kale & Goji Berry Salad READY PAC FOODS161 mg181
Whole Foods Market, Organic Pecan Feta Salad WHOLE FOODS MARKET161 mg257

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): STEAMED RED POTATOES, POTATO SALAD BASE (MAYONNAISE [SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS], SOUR CREAM [CULTURED PASTEURIZED GRADE A CREAM, NON FAT MILK SOLIDS, ENZYME], RELISH [CUCUMBERS, SUGAR, VINEGAR, SALT, RED BELL PEPPER, SPICES, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5, POLYSORBATE 80], LEMON JUICE, APPLE CIDER VINEGAR [MADE FROM THE JUICE OF APPLES, DILUTED WITH WATER TO A UNIFORM PICKLING AND TABLE STRENGTH OF 5% (50 GRAINS) ACIDITY], SUGAR, SALT, GROUND MUSTARD, GRANULATED ONION, GRANULATED GARLIC, WHITE PEPPER, CAYENNE PEPPER), CELERY, HARD COOKED EGGS (COOKED EGGS, WATER, CITRIC ACID AND SODIUM BENZOATE), GREEN ONION.

The statement lists 5 ingredients at the top level, beginning with Steamed Red Potatoes, Potato Salad Base (mayonnaise [soybean Oil, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2023), not the label on the shelf today.

Source: the ingredient statement Renaissance Food Group, LLC submitted to USDA (FoodData Central 2640337).

Questions about this product

How many calories are in Renaissance Food Group, LLC Red Bliss Potato Salad?

460 per 1 container (283g) serving, and 163 per 100 g.

How much sodium is in Renaissance Food Group, LLC Red Bliss Potato Salad?

590mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Renaissance Food Group, LLC submitted to USDA, last updated Aug 1, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov