Branded Food · Relish Labs LLC

Red Chicken Enchiladas White Chicken Meat and Cheese Enchilada Filling Rolled in a Corn Tortilla Topped with…

According to USDA FoodData Central (FDC ID 935568, data refreshed July 2026), nutrition facts per 152g serving, sourced verbatim.

260
Caloriesmoderate density
14.0g
Proteinhigh · 28% DV
28.0g
Carbsgood source · 10% DV
11.0g
Fatgood source · 14% DV
260 calories per 152g serving

Red Chicken Enchiladas White Chicken Meat and Cheese Enchilada Filling Rolled in a Corn Tortilla Topped with Red Sauce and Monterey Jack Cheese, Red Chicken Enchiladas contains 260 calories per 152g serving according to USDA FoodData Central. It has 14.0g of protein, 11.0g of fat, and 28.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 49% of USDA whole foods

The verdict

Red Chicken Enchiladas White Chicken Meat and Cheese Enchilada Filling Rolled in a Corn Tortilla Topped with Red Sauce and Monterey Jack Cheese, Red Chicken Enchiladas carries 9.2g of protein per 100g, more than 49% of USDA whole foods.

9.2g
protein per 100g
Top 51%
protein vs USDA whole foods
171
calories per 100g
2.0g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Red Chicken Enchiladas White Chicken Meat and Cheese Enchilada Filling Rolled in a Corn Tortilla Topped with Red Sauce and Monterey Jack Cheese, Red Chicken Enchiladas by Relish Labs LLC contains 260 calories per 152g serving (171 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 14.0g of protein, 11.0g of fat, and 28.0g of carbohydrates per 152g serving. Dietary fiber: 3.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Red Chicken Enchiladas White Chicken Meat and Cheese Enchilada Filling Rolled in a Corn Tortilla Topped with Red Sauce and Monterey Jack Cheese, Red Chicken Enchiladas is catalogued there as FDC ID 935568, a branded food entry from Relish Labs LLC. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Red Chicken Enchiladas White Chicken Meat and Cheese Enchilada Filling Rolled in a Corn Tortilla Topped with Red Sauce and Monterey Jack Cheese, Red Chicken Enchiladas balances protein, fat, and carbohydrates without any single macro dominating.

At 11% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Note: at 679mg per 152g serving (30% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 152g Amount per serving Calories 260 % Daily Value* Total Fat 11g 14% Saturated Fat 4g 20% Trans Fat 0g Cholesterol 24mg 8% Sodium 679mg 30% Total Carbohydrate 28g 10% Dietary Fiber 3g 11% Total Sugars 6g Includes 0g Added Sugars 0% Protein 14g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 152g serving · 171 kcal per 100g basis

Macro Breakdown

260
Calories per 152g serving
171 kcal per 100g (USDA basis)

260 kcal = 13% of FDA 2,000 kcal Daily Value

0%100%13of 2,000 kcal
260 kcal = 13% of FDA 2,000 kcal Daily Value
P: 14.0gF: 11.0gC: 28.0g
14.0g
Protein
28% DV
11.0g
Total Fat
14% DV
28.0g
Carbs
10% DV
3.0g
Fiber
11% DV
6.0g
Sugar
no FDA DV
679mg
Sodium
30% DV

Values shown per 152g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Red Chicken Enchiladas White Chicken Meat and Cheese Enchilada Filling Rolled in a Corn Tortilla Topped with Red Sauce and Monterey Jack Cheese, Red Chicken Enchiladas ranks on protein

Its 9.2g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Red Chicken Enchiladas White Chicken Meat and Cheese Enchilada Filling Rolled in a Corn Tortilla Topped with Red Sauce and Monterey Jack Cheese, Red Chicken Enchiladas vs every USDA reference food

USDA reference (whole) foods with a protein value

9 49th percentile higher than 49% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 18.4 G
7%
Energy 171 KCAL
Fiber, total dietary 2.0 G
7%
Protein 9.2 G
18%
Total Sugars 4.0 G
Total lipid (fat) 7.2 G
9%

Minerals

Nutrient Amount % DV
Sodium, Na 447 MG
19%

Lipids

Nutrient Amount % DV
Cholesterol 16 MG
5%
Fatty acids, total saturated 2.6 G
13%
Fatty acids, total trans 0.00 G

Key takeaways

  • Red Chicken Enchiladas White Chicken Meat and Cheese Enchilada Filling Rolled in a Corn Tortilla Topped with Red Sauce and Monterey Jack Cheese, Red Chicken Enchiladas delivers 14.0g of protein per 100g, more than 49% of USDA whole foods. See the protein ranking
  • It carries 260 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Red Chicken Enchiladas White Chicken Meat and Cheese Enchilada Filling Rolled in a Corn Tortilla Topped with Red Sauce and Monterey Jack Cheese, Red Chicken Enchiladas?
Red Chicken Enchiladas White Chicken Meat and Cheese Enchilada Filling Rolled in a Corn Tortilla Topped with Red Sauce and Monterey Jack Cheese, Red Chicken Enchiladas contains 260 calories per 152g serving (171 cal per 100g basis, USDA storage). It has 14.0g of protein, 11.0g of fat, and 28.0g of carbohydrates.
What are the macros in Red Chicken Enchiladas White Chicken Meat and Cheese Enchilada Filling Rolled in a Corn Tortilla Topped with Red Sauce and Monterey Jack Cheese, Red Chicken Enchiladas?
Per 152g serving, Red Chicken Enchiladas White Chicken Meat and Cheese Enchilada Filling Rolled in a Corn Tortilla Topped with Red Sauce and Monterey Jack Cheese, Red Chicken Enchiladas has 14.0g protein (22% of calories), 11.0g fat, and 28.0g carbs. Fiber: 3.0g. Sugar: 6.0g.
How much sodium is in Red Chicken Enchiladas White Chicken Meat and Cheese Enchilada Filling Rolled in a Corn Tortilla Topped with Red Sauce and Monterey Jack Cheese, Red Chicken Enchiladas?
Red Chicken Enchiladas White Chicken Meat and Cheese Enchilada Filling Rolled in a Corn Tortilla Topped with Red Sauce and Monterey Jack Cheese, Red Chicken Enchiladas contains 679mg of sodium per 152g serving, which is 30% of the recommended daily limit (2,300mg).
Is Red Chicken Enchiladas White Chicken Meat and Cheese Enchilada Filling Rolled in a Corn Tortilla Topped with Red Sauce and Monterey Jack Cheese, Red Chicken Enchiladas high in fiber?
Red Chicken Enchiladas White Chicken Meat and Cheese Enchilada Filling Rolled in a Corn Tortilla Topped with Red Sauce and Monterey Jack Cheese, Red Chicken Enchiladas contains 3.0g of dietary fiber per 152g serving, which is 11% of the daily recommended value (28g).
Is Red Chicken Enchiladas White Chicken Meat and Cheese Enchilada Filling Rolled in a Corn Tortilla Topped with Red Sauce and Monterey Jack Cheese, Red Chicken Enchiladas keto-friendly?
Red Chicken Enchiladas White Chicken Meat and Cheese Enchilada Filling Rolled in a Corn Tortilla Topped with Red Sauce and Monterey Jack Cheese, Red Chicken Enchiladas has 28.0g of carbs per 152g serving (43% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Red Chicken Enchiladas White Chicken Meat and Cheese Enchilada Filling Rolled in a Corn Tortilla Topped with Red Sauce and Monterey Jack Cheese, Red Chicken Enchiladas good for a diet?
Red Chicken Enchiladas White Chicken Meat and Cheese Enchilada Filling Rolled in a Corn Tortilla Topped with Red Sauce and Monterey Jack Cheese, Red Chicken Enchiladas has 260 calories per 152g serving. Fat content: 11.0g. Contains 3.0g fiber which aids digestion.
How does Red Chicken Enchiladas White Chicken Meat and Cheese Enchilada Filling Rolled in a Corn Tortilla Topped with Red Sauce and Monterey Jack Cheese, Red Chicken Enchiladas compare to other foods?
Red Chicken Enchiladas White Chicken Meat and Cheese Enchilada Filling Rolled in a Corn Tortilla Topped with Red Sauce and Monterey Jack Cheese, Red Chicken Enchiladas provides 260 calories and 14.0g protein per 152g serving. That is 19 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 935568) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 152g serving for this product, the headline values (calories, macros) are multiplied by 152/100 = 1.520 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.