GetFoodFacts

Senor Pino's · Chili and Stew

Red Chile, Hot

One tsp (5g) serving of Red Chile, Hot by Senor Pino's has 0 calories, 0g of sugars and 30mg of sodium, as submitted by Senor Pino's LLC to USDA (FoodData Central 2068441, record updated Nov 19, 2020).

Nutrition Facts

Serving size1 tsp (5g)
Amount per serving
Calories0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 30mg1%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Senor Pino's LLC submitted to USDA, for the declared 5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0830471130568
UPC
830471130568
Category
Chili and Stew
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other chili and stew

Per 100 g, none of the 1,072 chili and stew products in USDA's branded database has less sugar, and it has more sodium than 94% of them.

Where it sits among chili and stew: sugar per 100 g

Sugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 0 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 0 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 0 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 0 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 0 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 0 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 0 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 0 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Red Chile, Hot against the 1,072 chili and stew products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.7 g0%
Sodium600 mg364 mg94%
Protein0 g4.8 g0%
Calories0980%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.

What is in it

Ingredients (as submitted): WATER, RED CHILE PODS, SALT, GARLIC AND ONION POWDER

The statement lists 4 ingredients at the top level, beginning with Water, Red Chile Pods, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.

Source: the ingredient statement Senor Pino's LLC submitted to USDA (FoodData Central 2068441).

Questions about this product

How many calories are in Senor Pino's Red Chile, Hot?

0 per 1 tsp (5g) serving, and 0 per 100 g.

How much sodium is in Senor Pino's Red Chile, Hot?

30mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Senor Pino's LLC submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov