Backroad Country · Sausages, Hotdogs and Brats
Red Hot Polish Sausage
A 3 pieces (55g) serving of Red Hot Polish Sausage by Backroad Country has 110 calories, 0g of sugars and 730mg of sodium, as submitted by Troyer Dist. Co. to USDA (FoodData Central 1974265, record updated Oct 7, 2019).
Values for the declared serving and per 100 g. FoodData Central 1974265, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Troyer Dist. Co. submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 049646990474
- Category
- Sausages, Hotdogs and Brats
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 96% of them.
Where the calories come from: 8% carbohydrate, 61% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 1,327 mg | 823 mg | 96% |
| Protein | 14.6 g | 15.3 g | 45% |
| Calories | 200 | 286 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 2,781 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Andouille Hickory Smoked 100% Grass Fed Beef Sausage THOUSAND HILLS | 1,060 mg | 262 |
| Beef Polish Sausage AARON'S BEST | 1,059 mg | 294 |
| Pizza Topping Pork Sausage TAYLOR FARMS INC. | 1,059 mg | 353 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): VINEGAR BRINE CONSISTING OF WATER, VINEGAR, SALT, FD&C RED NO. 40, MUSTARD SEED, CHILI PEPPERS, FLAVORING. BEEF HEART MEAT, BEEF, PORK, WATER, SALT, CONTAINS LESS THAN 2% OF CORN SYRUP, POTASSIUM LACTATE, FLAVORINGS, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 18 ingredients at the top level, beginning with Vinegar Brine Consisting of Water, Vinegar, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 7, 2019), not the label on the shelf today.
Source: the ingredient statement Troyer Dist. Co. submitted to USDA (FoodData Central 1974265).
Questions about this product
How many calories are in Backroad Country Red Hot Polish Sausage?
110 per 3 pieces (55g) serving, and 200 per 100 g.
How much sodium is in Backroad Country Red Hot Polish Sausage?
730mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Troyer Dist. Co. submitted to USDA, last updated Oct 7, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov