Martin's · Chips, Pretzels and Snacks
Red Hot Potato Chips
One oz (28g) serving of Red Hot Potato Chips by Martin's has 150 calories, 2g of sugars and 300mg of sodium, as submitted by Martin's Potato Chips, Inc. to USDA (FoodData Central 1852447, record updated Mar 24, 2021).
Values for the declared serving and per 100 g. FoodData Central 1852447, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Martin's Potato Chips, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 033049000625
- Category
- Chips, Pretzels and Snacks
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other chips, pretzels and snacks
Per 100 g, it has more sugar than 79% of the 10,242 chips, pretzels and snacks products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 40% carbohydrate, 54% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chips, pretzels and snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 3.6 g | 79% |
| Sodium | 1,071 mg | 607 mg | 88% |
| Protein | 7.1 g | 7.1 g | 27% |
| Calories | 536 | 500 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.
What is in it
Ingredients (as submitted): POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED, CORN, SUNFLOWER, SOYBEAN), RED HOT SEASONING (SUGAR, CORN FLOUR, SALT, ONION POWDER, SPICES, PAPRIKA, TORULA YEAST, MONOSODIUM GLUTAMATE, CORN STARCH, YELLOW #6 LAKE, RED #40 LAKE, NATURAL FLAVORS, GARLIC POWDER, EXTRACTIVE OF ANNATTO), SALT.
The statement lists 4 ingredients at the top level, beginning with Potatoes, Vegetable Oil (contains One or More of the Following: Cottonseed, Corn. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 24, 2021), not the label on the shelf today.
Source: the ingredient statement Martin's Potato Chips, Inc. submitted to USDA (FoodData Central 1852447).
More Martin's chips, pretzels and snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Potato Chips, Sour Cream & Onion | 536 | 3.57 g | 714 mg |
| Martin's, Potato Chips, Sea Salt | 536 | 0 g | 571 mg |
| Potato Chips, Sea Salt & Vinegar | 536 | 3.57 g | 1,643 mg |
| Kettle-cook'd Potato Chips, Jalapeno | 536 | 3.57 g | 857 mg |
| Hand Cooked Potato Chips, Bar-b-q | 536 | 3.57 g | 714 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Martin's Red Hot Potato Chips?
150 per 1 oz (28g) serving, and 536 per 100 g.
How much sodium is in Martin's Red Hot Potato Chips?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Martin's Potato Chips, Inc. submitted to USDA, last updated Mar 24, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov