GetFoodFacts

Martin's · Chips, Pretzels and Snacks

Kettle-cook'd Potato Chips, Jalapeno

One oz (28g) serving of Kettle-cook'd Potato Chips, Jalapeno by Martin's has 150 calories, less than 1g of sugars and 240mg of sodium, as submitted by Martin's Potato Chips, Inc. to USDA (FoodData Central 1859890, record updated Mar 11, 2018).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories150
% Daily Value*
Total Fat 8g10%
Saturated Fat 2g10%
Trans Fat 3g
Cholesterol 0mg0%
Sodium 240mg10%
Total Carbohydrate 16g6%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Martin's Potato Chips, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0033049000335
UPC
033049000335
Category
Chips, Pretzels and Snacks
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other chips, pretzels and snacks

Per 100 g, it has more sugar than 40% of the 10,242 chips, pretzels and snacks products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 44% carbohydrate, 50% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chips, pretzels and snacks: sugar per 100 g

Sugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Kettle-cook'd Potato Chips, Jalapeno against the 10,242 chips, pretzels and snacks products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g3.6 g40%
Sodium857 mg607 mg75%
Protein7.1 g7.1 g27%
Calories53650062%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.

Other cook in this aisle

735 of the 10,242 chips, pretzels and snacks products are named cook. Per 100 g their median is 510 calories, 571 mg of sodium and 7.1 g of protein; 606 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
K&g, Kettle Cooked Potato Chips, Salt & Pepper Krause Gentle Corporation679 mg518
Kettle Cooked Potato Chips, Buffalo Wing SNYDER OF BERLIN679 mg536
Corner Store, Kettle Cooked Potato Chips, Jalapeno CORNER STORE679 mg500

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cook", one per barcode.

What is in it

Ingredients (as submitted): POTATOES, PURE VEGETABLE SHORTENING (SOYBEAN), JALAPENO SEASONING (SALT, SPICES, DEXTROSE, YELLOW CORN FLOUR, MONOSODIUM GLUTAMATE, ONION, JALAPENO PEPPER, HYDROLYZED CORN PROTEIN, TURMERIC, SOYBEAN OIL, GARLIC, RED AND GREEN BELL PEPPERS, EXTRACTIVES OF PAPRIKA, DISODIUM INOSINATE, DISODIUM GUANYLATE), SALT.

The statement lists 4 ingredients at the top level, beginning with Potatoes, Pure Vegetable Shortening (soybean), Jalapeno Seasoning (salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement Martin's Potato Chips, Inc. submitted to USDA (FoodData Central 1859890).

More Martin's chips, pretzels and snacks

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Potato Chips, Sour Cream & Onion5363.57 g714 mg
Red Hot Potato Chips5367.14 g1,071 mg
Martin's, Potato Chips, Sea Salt5360 g571 mg
Potato Chips, Sea Salt & Vinegar5363.57 g1,643 mg
Hand Cooked Potato Chips, Bar-b-q5363.57 g714 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Martin's Kettle-cook'd Potato Chips, Jalapeno?

150 per 1 oz (28g) serving, and 536 per 100 g.

How much sodium is in Martin's Kettle-cook'd Potato Chips, Jalapeno?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Martin's Potato Chips, Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov