GetFoodFacts

Pereg Gourmet Natural Food · Vegetable and Lentil Mixes

Red Kidney Beans

A 100g serving of Red Kidney Beans by Pereg Gourmet Natural Food has 330 calories and 10mg of sodium, as submitted by Coast to Coast Produce to USDA (FoodData Central 1865048, record updated Mar 11, 2018).

Nutrition Facts

Serving size100g
Amount per serving
Calories330
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 10mg0%
Total Carbohydrate 60g22%
Dietary Fiber 25g89%
Total Sugars not declared
Includes Added Sugars not declared
Protein 24g48%
Vitamin D not declared
Calcium 200mg15%
Iron 9.4mg52%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Coast to Coast Produce submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0813568002559
UPC
813568002559
Category
Vegetable and Lentil Mixes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other vegetable and lentil mixes

Per 100 g, it has more sodium than 35% of the 1,544 vegetable and lentil mixes products in USDA's branded database.

Where the calories come from: 71% carbohydrate, 0% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Red Kidney Beans against the 1,544 vegetable and lentil mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium11 mg20 mg35%
Protein24 g20 g82%
Calories33034136%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,544 products, one per barcode.

Other beans in this aisle

585 of the 1,544 vegetable and lentil mixes products are named beans. Per 100 g their median is 333 calories, 12 mg of sodium and 21.6 g of protein; 240 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Black Beans LA TRIGUENA6 mg286
Cranberry Beans TRIGUENA6 mg257
Black Beans ESPIGA DE TERESITA5 mg341

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.

What is in it

Ingredients (as submitted): RED KIDNEY BEANS (GLUTEN FREE).

The statement lists 1 ingredient at the top level, beginning with Red Kidney Beans (gluten Free).. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement Coast to Coast Produce submitted to USDA (FoodData Central 1865048).

Questions about this product

How many calories are in Pereg Gourmet Natural Food Red Kidney Beans?

330 per 100g serving, and 330 per 100 g.

How much sodium is in Pereg Gourmet Natural Food Red Kidney Beans?

10mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Coast to Coast Produce submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov