GetFoodFacts

Big Easy Foods · Frozen Dinners and Entrees

Red Louisiana Style Beans & Rice with Sausage

One bowl (255g) serving of Red Louisiana Style Beans & Rice with Sausage by Big Easy Foods has 400 calories, 2g of sugars and 100mg of sodium, as submitted by Big Easy Foods of Louisiana, LLC to USDA (FoodData Central 2627945, record updated Jul 31, 2023).

Nutrition Facts

Serving size1 bowl (255g)
Amount per serving
Calories400
% Daily Value*
Total Fat 12g15%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 25mg9%
Sodium 100mg4%
Total Carbohydrate 57g21%
Dietary Fiber 6g22%
Total Sugars 2g
Includes Added Sugars 0g0%
Protein 19g38%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 4.1mg23%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Big Easy Foods of Louisiana, LLC submitted to USDA, for the declared 255g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0788767006243
UPC
788767006243
Category
Frozen Dinners and Entrees
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 12% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 1% of them.

Where the calories come from: 55% carbohydrate, 26% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Red Louisiana Style Beans & Rice with Sausage against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.8 g1.9 g12%
Sodium39 mg296 mg1%
Protein7.5 g6.5 g66%
Calories15713367%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other sausage in this aisle

157 of the 4,995 frozen dinners and entrees products are named sausage. Per 100 g their median is 150 calories, 341 mg of sodium and 7.1 g of protein; none has less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): WATER, PARBOILED RICE (RICE, NIACIN, IRON (TERRIC ORTHOPHOSPHATE), THIAMIN (THIAMIN MONONITRATE), FOLIC ACID, SOYBEAN OIL (SOYBEAN OIL, TBHQ, CITRIC ACID, DIMETHYLPOLYSILOXANE)], RED KIDNEY BEANS, PORK SAUSAGE [PORK, SEASONING BLEND (SALT, SUGAR, RED PEPPER, GARLIC, WHITE PEPPER, SODIUM ACETATE, CRUSHED RED PEPPER, SODIUM ERYTHORBATE, NATURAL FLAVORS, SODIUM NITRITE), WATER. MADE WITH NATURAL HOG CASING (RED #40, YELLOW #5, CARAMEL COLOR)], YELLOW ONIONS, GREEN BELL PEPPERS, CELERY, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE, WHEY), SEASONING BLEND (SALT, SPICES, DEHYDRATED GARLIC, CHILL POWDER (SPICES, SALT, GARLIC, AND LESS THAN 2% SILICON DIOXIDE ADDED AS AN ANTICAKING AGENT), EXTRACTIVES OF PAPRIKA AND LESS THAN 2% SILICON DIOXIDE), GRANULATED GARLIC PARSLEY FLAKES, RED PEPPER

The statement lists 11 ingredients at the top level, beginning with Water, Parboiled Rice (rice, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 31, 2023), not the label on the shelf today.

Source: the ingredient statement Big Easy Foods of Louisiana, LLC submitted to USDA (FoodData Central 2627945).

More Big Easy Foods frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Stuffed Chicken with Cheddar Cheese & Jalapeno Cornbread3250.81 g268 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Big Easy Foods Red Louisiana Style Beans & Rice with Sausage?

400 per 1 bowl (255g) serving, and 157 per 100 g.

How much sodium is in Big Easy Foods Red Louisiana Style Beans & Rice with Sausage?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Big Easy Foods of Louisiana, LLC submitted to USDA, last updated Jul 31, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov