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Cucina & Amore · Pickles, Olives, Peppers and Relishes

Red Pepper & Artichoke Bruschetta

One oz (28g) serving of Red Pepper & Artichoke Bruschetta by Cucina & Amore has 25 calories, less than 1g of sugars and 160mg of sodium, as submitted by International Delicacies Inc. to USDA (FoodData Central 2396353, record updated Jul 25, 2020).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories25
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 160mg7%
Total Carbohydrate 2g1%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 10mg1%
Iron 0.1mg1%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that International Delicacies Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0728119098823
UPC
728119098823
Category
Pickles, Olives, Peppers and Relishes
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 59% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 37% of them.

Where the calories come from: 31% carbohydrate, 69% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Red Pepper & Artichoke Bruschetta against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g2.6 g59%
Sodium571 mg750 mg37%
Protein0 g0 g0%
Calories8910742%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other bruschetta in this aisle

121 of the 9,108 pickles, olives, peppers and relishes products are named bruschetta. Per 100 g their median is 167 calories, 571 mg of sodium and 1 g of protein; 60 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cara Nonna, Sweet Peppers Bruschetta CARA NONNA450 mg346
Bruschetta Tomate STIRATINI441 mg422
Gourmet Bruschetta, Tomato Artichoke COPPER LEAF438 mg62

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bruschetta", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: RED PIQUILLO PEPPER, ARTICHOKE HEARTS, ONION, SUNFLOWER OIL, CANE VINEGAR, SALT, GARLIC, TAPIOCA STARCH, CITRIC ACID AND SPICES.

The statement lists 9 ingredients at the top level, beginning with Ingredients: Red Piquillo Pepper, Artichoke Hearts, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 25, 2020), not the label on the shelf today.

Source: the ingredient statement International Delicacies Inc. submitted to USDA (FoodData Central 2396353).

More Cucina & Amore pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Marinated Quartered Artichoke Hearts890 g393 mg
Artichoke Hearts Marinated Halves1250 g429 mg
Sliced Tricolor Jalapenos170 g733 mg
Bruschetta Olive Medley2140 g607 mg
Grilled Marinated Artichokes in Oil3930 g304 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cucina & Amore Red Pepper & Artichoke Bruschetta?

25 per 1 oz (28g) serving, and 89 per 100 g.

How much sodium is in Cucina & Amore Red Pepper & Artichoke Bruschetta?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record International Delicacies Inc. submitted to USDA, last updated Jul 25, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov