Schnucks · Pickles, Olives, Peppers and Relishes
Red Potato Salad with Dill
A 1/2 cup (140g) serving of Red Potato Salad with Dill by Schnucks has 250 calories, 0g of sugars and 510mg of sodium, as submitted by Schnuck Markets, Inc. to USDA (FoodData Central 2654308, record updated Sep 29, 2023).
Values for the declared serving and per 100 g. FoodData Central 2654308, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Schnuck Markets, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041318098600
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 23% of them.
Where the calories come from: 24% carbohydrate, 73% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 364 mg | 750 mg | 23% |
| Protein | 1.4 g | 0 g | 71% |
| Calories | 179 | 107 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other dill in this aisle
1,020 of the 9,108 pickles, olives, peppers and relishes products are named dill. Per 100 g their median is 11 calories, 929 mg of sodium and 0 g of protein; 32 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Sour Genuine Whole Dills HEINZ | 286 mg | 0 |
| Dill Pickle Chips TYPICKLE PICKLES | 286 mg | 18 |
| Kartuzkie Polish Dill Pickles BELVEDER | 282 mg | 26 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dill", one per barcode.
What is in it
Ingredients (as submitted): COOKED RED SKIN POTATO (RED SKIN POTATO, WATER), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER, GREEN ONION, HEAVY CREAM (HEAVY CREAM, FAT FREE MILK), CULTURED DEXTROSE TO PROTECT FLAVOR, SALT, MODIFIED CORN STARCH, DEHYDRATED PARSLEY, DILL, WHITE PEPPER, XANTHAN GUM, NATAMYCIN AS AN ANTIMICROBIAL.
The statement lists 13 ingredients at the top level, beginning with Cooked Red Skin Potato (red Skin Potato, Water), Mayonnaise (soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 29, 2023), not the label on the shelf today.
Source: the ingredient statement Schnuck Markets, Inc. submitted to USDA (FoodData Central 2654308).
More Schnucks pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pimiento Stuffed Spanish Manzanilla Olives | 167 | 0 g | 2,400 mg |
| Mustard Potato Salad | 157 | 8.57 g | 443 mg |
| Signature Potato Salad | 157 | 2.86 g | 479 mg |
| Garlic Stuffed Crunchy & Savory Queen Olives | 156 | 0 g | 2,000 mg |
| Pimiento Stuffed Spanish Queen Olives | 156 | 0 g | 2,375 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Schnucks Red Potato Salad with Dill?
250 per 1/2 cup (140g) serving, and 179 per 100 g.
How much sodium is in Schnucks Red Potato Salad with Dill?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Schnuck Markets, Inc. submitted to USDA, last updated Sep 29, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov