GetFoodFacts

Schnucks · Pickles, Olives, Peppers and Relishes

Red Potato Salad with Egg

A 2/3 cup (140g) serving of Red Potato Salad with Egg by Schnucks has 310 calories, 7g of sugars and 860mg of sodium, as submitted by Schnuck Markets, Inc. to USDA (FoodData Central 2319808, record updated Jul 2, 2020).

Nutrition Facts

Serving size2/3 cup (140g)
Amount per serving
Calories310
% Daily Value*
Total Fat 25g32%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 860mg37%
Total Carbohydrate 19g7%
Dietary Fiber 2g7%
Total Sugars 7g
Includes Added Sugars 6g12%
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium 350mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Schnuck Markets, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041318094299
UPC
041318094299
Category
Pickles, Olives, Peppers and Relishes
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 68% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 42% of them.

Where the calories come from: 24% carbohydrate, 72% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Red Potato Salad with Egg against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5 g2.6 g68%
Sodium614 mg750 mg42%
Protein2.1 g0 g75%
Calories22110789%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other salad in this aisle

1,501 of the 9,108 pickles, olives, peppers and relishes products are named salad. Per 100 g their median is 156 calories, 343 mg of sodium and 4.6 g of protein; 1,353 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: POTATOES, EXTRA HEAVY MAYONNAISE (VEGETABLE OIL [CANOLA AND/OR SOY], WHOLE EGGS AND YOLKS, DISTILLED VINEGAR, WATER, SUGAR, SALT, SPICES, NATRAL FLAVOR, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY]), HARD COOKED EGGS (WHOLE EGGS, EGG YOLKS, WATER, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE]), CELERY, RED ONION, SUGAR, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, SODIUM BISULFITE [PRESERVATIVE]), SOYBEAN OIL, DISTILLED VINEGAR, SALT, WATER, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), GROUND BLACK PEPPER, PARSLEY, NISIN (A NATURAL FOOD ANTIMICROBIAL PRODUCT), AND CELERY SEEDS.

The statement lists 16 ingredients at the top level, beginning with Ingredients: Potatoes, Extra Heavy Mayonnaise (vegetable Oil [canola And/or Soy], Whole Eggs and Yolks. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 2, 2020), not the label on the shelf today.

Source: the ingredient statement Schnuck Markets, Inc. submitted to USDA (FoodData Central 2319808).

More Schnucks pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Loaded Baked Potato Salad2212.14 g557 mg
Signature Potato Salad2364.29 g436 mg
Red Potato Salad with Dill1790 g364 mg
Pimiento Stuffed Spanish Manzanilla Olives1670 g2,400 mg
Mustard Potato Salad1578.57 g443 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Schnucks Red Potato Salad with Egg?

310 per 2/3 cup (140g) serving, and 221 per 100 g.

How much sodium is in Schnucks Red Potato Salad with Egg?

860mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Schnuck Markets, Inc. submitted to USDA, last updated Jul 2, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov