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Idahoan · Entrees, Sides and Small Meals

Red & Russet Potatoes, Roasted Garlic

A 1/2 cup (28g) serving of Red & Russet Potatoes, Roasted Garlic by Idahoan has 110 calories, 2g of sugars and 530mg of sodium, as submitted by Idahoan Foods, LLC to USDA (FoodData Central 1901130, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/2 cup (28g)
Amount per serving
Calories110
% Daily Value*
Total Fat not declared
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 530mg23%
Total Carbohydrate 20g7%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Idahoan Foods, LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0029700030025
UPC
029700030025
Category
Entrees, Sides and Small Meals
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other entrees, sides and small meals

Per 100 g, it has more sugar than 89% of the 1,349 entrees, sides and small meals products in USDA's branded database, and it has more sodium than 96% of them.

Where it sits among entrees, sides and small meals: sugar per 100 g

Sugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 7 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 7 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 7 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 7 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 7 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 7 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 7 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 7 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Red & Russet Potatoes, Roasted Garlic against the 1,349 entrees, sides and small meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g1.4 g89%
Sodium1,893 mg310 mg96%
Protein7.1 g4 g72%
Calories39315891%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,349 products, one per barcode.

Other potatoes in this aisle

307 of the 1,349 entrees, sides and small meals products are named potatoes. Per 100 g their median is 321 calories, 414 mg of sodium and 6.3 g of protein; 262 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Brown Gravy & Mashed Potatoes BETTY CROCKER1,500 mg346
Mashed Potatoes, Sour Cream & Chives HY-TOP1,444 mg370
365 Everyday Value, Mashed Potatoes, Garlic 365 EVERYDAY VALUE1,364 mg364

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potatoes", one per barcode.

What is in it

Ingredients (as submitted): IDAHO POTATOES (RUSSET & RED VARIETIES), SALT, COCONUT OIL, SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COCONUT, PALM, SOYBEAN, COTTONSEED, SUNFLOWER, CANOLA), NONFAT MILK, NATURAL FLAVORS, BUTTERMILK, MONO AND DIGLYCERIDES, CREAM, HYDROLYZED SOY PROTEIN, DEHYDRATED GARLIC, PARSLEY, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY LECITHIN, MIXED TOCOPHEROLS (PRESERVE FRESHNESS), SODIUM BISULFITE (PRESERVE FRESHNESS), ASCORBYL PALMITATE (TO PROTECT FLAVOR), CITRIC ACID (PRESERVE FRESHNESS).

The statement lists 20 ingredients at the top level, beginning with Idaho Potatoes (russet & Red Varieties), Salt, Coconut Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Idahoan Foods, LLC submitted to USDA (FoodData Central 1901130).

More Idahoan entrees, sides and small meals

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Wisconsin Cheddar Mashed Potatoes3937.14 g1,786 mg
Roasted Garlic Mashed Potatoes3937.14 g2,071 mg
Bowl Mashed Potato3937.14 g1,821 mg
Premium Twice Baked Mashed & Russet Potatoes, Add Milk Butter & Cheese3937.14 g1,750 mg
Homestyle Mashed Potatoes, Buttery3937.14 g1,571 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Idahoan Red & Russet Potatoes, Roasted Garlic?

110 per 1/2 cup (28g) serving, and 393 per 100 g.

How much sodium is in Idahoan Red & Russet Potatoes, Roasted Garlic?

530mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Idahoan Foods, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov