Del Primo · Dips and Salsa
Red Sauce, Hot, Mild
A 2 Tbsp (30g) serving of Red Sauce, Hot, Mild by Del Primo has 10 calories and 230mg of sodium, as submitted by GS1 Mexico to USDA (FoodData Central 1950028, record updated Jul 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 1950028, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GS1 Mexico submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 790208002974
- Category
- Dips and Salsa
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sodium than 88% of the 6,489 dips and salsa products in USDA's branded database.
Where the calories come from: 47% carbohydrate, 53% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 767 mg | 474 mg | 88% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 33 | 107 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other sauce in this aisle
330 of the 6,489 dips and salsa products are named sauce. Per 100 g their median is 109 calories, 788 mg of sodium and 1.5 g of protein; 151 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Whole Foods Market, Cocktail Sauce WHOLE FOODS MARKET | 600 mg | 233 |
| Medium Picante Sauce RALEY'S | 581 mg | 48 |
| San Miguel, Medium Salsa Pico De Gallo Sauce SAN MIGUEL | 567 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, TOMATILLO, JALAPENO PEPPER, ARBOL PEPPER, CORIANDER, ONION, CANOLA OIL, IODIZED SALT, CITRIC ACID, XANTHAN GUM, MONOSODIUM GLUTAMATE, GARLIC, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE).
The statement lists 13 ingredients at the top level, beginning with Water, Tomatillo, Jalapeno Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.
Source: the ingredient statement GS1 Mexico submitted to USDA (FoodData Central 1950028).
More Del Primo dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Guacamole Flavor Sauce | 133 | n/a | 600 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Del Primo Red Sauce, Hot, Mild?
10 per 2 Tbsp (30g) serving, and 33 per 100 g.
How much sodium is in Del Primo Red Sauce, Hot, Mild?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GS1 Mexico submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov