Hannaford · Entrees, Sides and Small Meals
Red Skin Mashed Potatoes
A 2/3 cup (140g) serving of Red Skin Mashed Potatoes by Hannaford has 140 calories, 2g of sugars and 490mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2071791, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2071791, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041268190591
- Category
- Entrees, Sides and Small Meals
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other entrees, sides and small meals
Per 100 g, it has more sugar than 51% of the 1,349 entrees, sides and small meals products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 64% carbohydrate, 28% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among entrees, sides and small meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 1.4 g | 51% |
| Sodium | 350 mg | 310 mg | 59% |
| Protein | 2.1 g | 4 g | 15% |
| Calories | 100 | 158 | 17% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,349 products, one per barcode.
Other potatoes in this aisle
307 of the 1,349 entrees, sides and small meals products are named potatoes. Per 100 g their median is 321 calories, 414 mg of sodium and 6.3 g of protein; 104 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Paleo Mashed Sweet Potatoes KEVIN'S NATURAL FOODS | 279 mg | 114 |
| Mashed Potatoes CEDARLANE | 260 mg | 120 |
| Loaded Mashed Potatoes AHOLD | 257 mg | 168 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potatoes", one per barcode.
What is in it
Ingredients (as submitted): POTATOES WATER HEAVY CREAM (CREAM, CONTAINS MILK), BUTTER (CREAM SALT), MODIFIED FOOD STARCH, SALT, WHITE PEPPER NISIN, PHOSPHORIC ACID.
The statement lists 6 ingredients at the top level, beginning with Potatoes Water Heavy Cream (cream, Contains Milk), Butter (cream Salt). Its own allergen line reads: "Contains MILK), BUTTER (CREAM SALT), MODIFIED FOOD STARCH, SALT, WHITE PEPPER NISIN, PHOSPHORIC ACID". For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2071791).
More Hannaford entrees, sides and small meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hannaford, Cheddar Bacon Mashed Potatoes | 93 | 0.71 g | 307 mg |
| Instant Mashed Potatoes, Butter | 357 | 3.57 g | 1,571 mg |
| Instant Mashed Potatoes | 368 | 5.26 g | 79 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hannaford Red Skin Mashed Potatoes?
140 per 2/3 cup (140g) serving, and 100 per 100 g.
How much sodium is in Hannaford Red Skin Mashed Potatoes?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hannaford Bros. Co. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov