Bakery Fresh Goodness · Cakes, Cupcakes, Snack Cakes
Red Velvet Cake with Cream Cheese Icing
A 1/3 cake (75g) serving of Red Velvet Cake with Cream Cheese Icing by Bakery Fresh Goodness has 340 calories, 35g of sugars and 290mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2182404, record updated Aug 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2182404, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011110207371
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 92% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 53% carbohydrate, 45% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 46.7 g | 31.8 g | 92% |
| Sodium | 387 mg | 289 mg | 79% |
| Protein | 2.7 g | 3.7 g | 22% |
| Calories | 453 | 386 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other icing in this aisle
391 of the 8,749 cakes, cupcakes, snack cakes products are named icing. Per 100 g their median is 398 calories, 325 mg of sodium and 3.4 g of protein; 291 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sinful Chocolate Explosion Chocolate Icing with a Mousse Filling and a Dark Chocolate Crumb Hand Crafted Four Layer Cake SE GROCERS | 309 mg | 383 |
| White Cake Flavored with Vanilla Buttrcreme Icing WALMART | 308 mg | 423 |
| 1/4 Sheet White Cake with Buttrcreme Icing Wal-Mart Stores, Inc. | 307 mg | 427 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.
What is in it
Ingredients (as submitted): CAKE-SUGAR, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, MODIFIED CORNSTARCH. CONTAINS 2% OR LESS OF: NONFAT MILK, SALT , LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE) , CORN STARCH, VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE , MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, RED 40, BLUE 1. ICING-SUGAR, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, WHEY [MILK), MONO- AND DIGLYCERIDES, SOY LECITHIN , SODIUM BENZOATE (PRESERVATIVE), BETA CAROTENE (COLOR), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), MALTODEXTRIN, CREAM CHEESE POWDER (CREAM CHEESE SOLIDS CREAM, NONFAT MILK, SALT, SODIUM ALGINATE, LACTIC ACID), CORN SYRUP SOLIDS, SODIUM CASEINATE (MILK), NATURAL FLAVOR), CULTURED CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT , STABILIZERS (XANTHAN, LOCUST BEAN AND GUAR GUMS), CONTAINS 2% OR LESS OF: CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS (MILK, SOY), SOYBEAN OIL, SALT, GLUCONO-DELTA-LACTONE, BENZOIC ACID (PRESERVATIVE), PROPYL GALLATE (ANTIOXIDANT), ARTIFICIAL COLOR
The statement lists 25 ingredients at the top level, beginning with Cake-sugar, Bleached Enriched Flour (bleached Wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.
Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2182404).
More Bakery Fresh Goodness cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Valentine Cupcakes | 456 | 52.63 g | 439 mg |
| Patriotic Cupcakes | 456 | 54.39 g | 456 mg |
| Mint Chocolate Cake with Buttercreme Frosting | 449 | 55.91 g | 394 mg |
| Key Lime Flavored Bundt Cake | 457 | 45.74 g | 319 mg |
| Football Colossal Brownie | 459 | 55.29 g | 318 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bakery Fresh Goodness Red Velvet Cake with Cream Cheese Icing?
340 per 1/3 cake (75g) serving, and 453 per 100 g.
How much sodium is in Bakery Fresh Goodness Red Velvet Cake with Cream Cheese Icing?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Kroger Co. submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov