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Bakery Fresh Goodness · Cakes, Cupcakes, Snack Cakes

Mint Chocolate Cake with Buttercreme Frosting

A 0.083 th of cake (127g) serving of Mint Chocolate Cake with Buttercreme Frosting by Bakery Fresh Goodness has 570 calories, 71g of sugars and 500mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2416728, record updated Jan 31, 2022).

Nutrition Facts

Serving size0.083 th of cake (127g)
Amount per serving
Calories570
% Daily Value*
Total Fat 23g29%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 500mg22%
Total Carbohydrate 89g32%
Dietary Fiber 2g7%
Total Sugars 71g
Includes Added Sugars 70g140%
Protein 4g8%
Vitamin D not declared
Calcium 20mg2%
Iron 2.7mg15%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 127g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011110185365
UPC
011110185365
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 99% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 61% carbohydrate, 36% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g56 gmedian 32 gThis product: 56 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g56 gmedian 32 gThis product: 56 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g56 gmedian 32 gThis product: 56 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g56 gmedian 32 gThis product: 56 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g56 gmedian 32 gThis product: 56 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g56 gmedian 32 gThis product: 56 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g56 gmedian 32 gThis product: 56 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g56 gmedian 32 gThis product: 56 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g56 gmedian 32 gThis product: 56 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mint Chocolate Cake with Buttercreme Frosting against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars55.9 g31.8 g99%
Sodium394 mg289 mg80%
Protein3.2 g3.7 g32%
Calories44938690%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other frosting in this aisle

122 of the 8,749 cakes, cupcakes, snack cakes products are named frosting. Per 100 g their median is 430 calories, 259 mg of sodium and 2.8 g of protein; 106 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "frosting", one per barcode.

What is in it

Ingredients (as submitted): CAKE: SUGAR, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF NONFAT MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE , MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, RED 40 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE. ICING: SUGAR, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, CONTAINS 2% OR LESS OF SALT, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, YELLOW 5, BLUE 1, YELLOW 5 ALUMINUM LAKE, LOCUST BEAN GUM, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CHOCOLATE GARNISH: SUGAR, SOYBEAN OIL, COCOA POWDER PROCESSED WITH ALKALI, WHOLE MILK POWDER, COCOA POWDER, PALM OIL, SOY LECITHIN, NATURAL FLAVORS, NATURAL VANILLA EXTRACT.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 31, 2022), not the label on the shelf today.

Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2416728).

More Bakery Fresh Goodness cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Salted Caramel Cupcakes44657.14 g536 mg
White & Chocolate Cupcakes with Buttercreme Icing44653.57 g446 mg
Easter Cupcakes44657.14 g393 mg
Red Velvet Cake with Cream Cheese Icing45346.67 g387 mg
Valentine Cupcakes45652.63 g439 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bakery Fresh Goodness Mint Chocolate Cake with Buttercreme Frosting?

570 per 0.083 th of cake (127g) serving, and 449 per 100 g.

How much sodium is in Bakery Fresh Goodness Mint Chocolate Cake with Buttercreme Frosting?

500mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Kroger Co. submitted to USDA, last updated Jan 31, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov