Toll House · Crusts and Dough
Red Velvet Cookie Dough with Premier White Morsels
A 2 Tbsp (28g) serving of Red Velvet Cookie Dough with Premier White Morsels by Toll House has 120 calories, 10g of sugars and 90mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2219099, record updated Nov 29, 2021).
Values for the declared serving and per 100 g. FoodData Central 2219099, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 050000748518
- Category
- Crusts and Dough
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 80% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 54% carbohydrate, 43% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 35.7 g | 12.4 g | 80% |
| Sodium | 321 mg | 482 mg | 21% |
| Protein | 3.6 g | 5.3 g | 11% |
| Calories | 429 | 357 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
What is in it
Ingredients (as submitted): BLEACHED WHEAT FLOUR, SUGAR, NESTL TOLL HOUSE PREMIER WHITE MORSELS (SUGAR, FRACTIONATED PALM KERNEL OIL, MILK, NONFAT MILK, HYDROGENATED PALM OIL, SOY LECITHIN, NATURAL FLAVOR), VEGETABLE OIL SHORTENING (PALM OIL, SOYBEAN OIL), WATER, COCOA PROCESSED WITH ALKALI, EGGS, 2% OR LESS OF SALT, VEGETABLE JUICE COLOR, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, NATURAL FLAVOR, BETA CAROTENE COLOR, VANILLA EXTRACT.
The statement lists 14 ingredients at the top level, beginning with Bleached Wheat Flour, Sugar, Nestl Toll House Premier White Morsels (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 29, 2021), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2219099).
More Toll House crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Chip Cookie Dough | 429 | 35.71 g | 357 mg |
| Gingerbread Cookie Dough | 429 | 32.14 g | 268 mg |
| Sugar Cookie Dough | 429 | 32.14 g | 339 mg |
| Chocolate Chip with Toasted Oats Snack Bar Dough | 429 | 22.73 g | 303 mg |
| Cinnamon Roll Cinnamon Sugar Cookie Dough, Cinnamon; Cream; Cheese | 429 | 32.14 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Toll House Red Velvet Cookie Dough with Premier White Morsels?
120 per 2 Tbsp (28g) serving, and 429 per 100 g.
How much sodium is in Toll House Red Velvet Cookie Dough with Premier White Morsels?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Nov 29, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov