Andrea's Gluten Free · Cakes, Cupcakes, Snack Cakes
Red Velvet Cupcake
One cupcake (79g) serving of Red Velvet Cupcake by Andrea's Gluten Free has 170 calories, 18g of sugars and 130mg of sodium, as submitted by Celebrate Baking Company, LLC to USDA (FoodData Central 2091395, record updated Oct 21, 2020).
Values for the declared serving and per 100 g. FoodData Central 2091395, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Celebrate Baking Company, LLC submitted to USDA, for the declared 79g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 855307001676
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 20% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 54% carbohydrate, 44% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22.8 g | 31.8 g | 20% |
| Sodium | 165 mg | 289 mg | 12% |
| Protein | 1.3 g | 3.7 g | 1% |
| Calories | 215 | 386 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cupcake in this aisle
965 of the 8,749 cakes, cupcakes, snack cakes products are named cupcake. Per 100 g their median is 406 calories, 296 mg of sodium and 2.8 g of protein; 31 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cupcakes TASTE OF HEAVEN BAKERY | 130 mg | 364 |
| Gf Bakery, Chocolate Cupcake GF BAKERY | 128 mg | 391 |
| Confetti Cupcakes, Vanilla NUTPHREE'S BAKERY | 128 mg | 415 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cupcake", one per barcode.
What is in it
Ingredients (as submitted): WATER, POWDERED SUGAR (SUGAR, SUGRA, CORNSTARCH), CAKE MIX (SUGAR, RICE FLOUR, MODIFIED RICE STARCH, EGG WHITES, COCOA PROCESSES WITH ALKALI, NATURAL AND ARTIFICIAL FLAVOR, LEAVENING [SODIUM BICARBONATE, SODIUM ACID OYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CORN STARCH], CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SOLUBLE CORN FIBER, SALT, POTATO STARCH, POLYGLYCERIL ESTERS, XANTHAN GUM, MONO & DIGLYCERIDES), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), CANOLA OIL, EGG, BUTTER, RED FOOD COLOR (WATER, SUGAR, FD&C COLORS [RED #40, RED #3, YELLOW #6], MODIFIED CORN STARCH, VEGETABLE GUM, CITRIC ACID, LES THAN 1/10 OF 1% SODIUM BENZOATE AND POTASSIUM SORBATE), VANILLA
The statement lists 9 ingredients at the top level, beginning with Water, Powdered Sugar (sugar, Sugra. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 21, 2020), not the label on the shelf today.
Source: the ingredient statement Celebrate Baking Company, LLC submitted to USDA (FoodData Central 2091395).
More Andrea's Gluten Free cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Iced Vanilla Cake | 353 | 39.71 g | 294 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Andrea's Gluten Free Red Velvet Cupcake?
170 per 1 cupcake (79g) serving, and 215 per 100 g.
How much sodium is in Andrea's Gluten Free Red Velvet Cupcake?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Celebrate Baking Company, LLC submitted to USDA, last updated Oct 21, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov