Maker

Celebrate Baking Company, LLC

Celebrate Baking Company, LLC submitted 19 products to USDA's branded food database under 2 shelf brands, in 10 categories; the most are cookies and biscuits (4). Of the 19 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 8 less sodium.

Its shelf brands

Brand	Products
Andrea's Gluten-Free	15
Andrea's	4

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Cookies and Biscuits	4
Other Frozen Desserts	3
Frozen Bread and Dough	3
Cakes, Cupcakes, Snack Cakes	3
Stuffing	1
Pizza	1
Flours and Corn Meal	1
Crusts and Dough	1
Croissants, Sweet Rolls, Muffins and Other Pastries	1
Cake, Cookie and Cupcake Mixes	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Celebrate Baking Company, LLC products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Biscuit Dough	Andrea's Gluten-Free	314	3.9 g (57%)	588 mg (79%)
Chocolate Chip Cookies	Andrea's	429	35.7 g (62%)	679 mg (94%)
Cookie Dough, Chocolate Chip	Andrea's Gluten-Free	429	35.7 g (96%)	679 mg (90%)
Cookies, Gooey Truffle	Andrea's	393	35.7 g (62%)	250 mg (37%)
Flatbread Pizza, Cheese	Andrea's Gluten-Free	237	2.6 g (49%)	288 mg (3%)
Gluten - Free	Andrea's	397	25.9 g (30%)	552 mg (91%)
Gooey Butter Cake	Andrea's Gluten-Free	433	43.3 g (99%)	209 mg (73%)
Gooey Truffle Cookies	Andrea's Gluten-Free	421	40.4 g (79%)	263 mg (41%)
Iced Vanilla Cake	Andrea's Gluten-Free	353	39.7 g (74%)	294 mg (52%)
Muffins, Pumpkin	Andrea's Gluten-Free	333	34.9 g (87%)	238 mg (22%)
Pancake Mix	Andrea's Gluten-Free	333	15.8 g (27%)	1,193 mg (92%)
Pie Crust	Andrea's Gluten-Free	333	3.7 g (56%)	278 mg (12%)
Pumpkin Pie	Andrea's Gluten-Free	194	21.0 g (52%)	121 mg (53%)
Raspberry Cheesecake	Andrea's	329	32.9 g (53%)	228 mg (26%)
Red Velvet Cupcake	Andrea's Gluten-Free	215	22.8 g (20%)	165 mg (12%)
Seasoned Stuffing	Andrea's Gluten-Free	220	10.0 g (86%)	240 mg (3%)
Snickerdoodle Cookie Dough	Andrea's Gluten-Free	429	32.1 g (72%)	482 mg (50%)
Super Fine Grind Flour Blend	Andrea's Gluten-Free	325	0 g (0%)	0 mg (0%)
Truffle Brownies	Andrea's Gluten-Free	408	43.7 g (99%)	141 mg (58%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Andrea's Gluten-Free productits range compared with each category's median
The cookies with the least sugarranked per 100 g across every brand in the aisle
The cookies with the least sodium
The whole cookies aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov