Andrea's Gluten-free · Frozen Bread and Dough
Cookie Dough, Chocolate Chip
One cookie (28g) serving of Cookie Dough, Chocolate Chip by Andrea's Gluten-free has 120 calories, 10g of sugars and 190mg of sodium, as submitted by Celebrate Baking Company, LLC to USDA (FoodData Central 1942336, record updated Feb 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 1942336, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Celebrate Baking Company, LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 855307001805
- Category
- Frozen Bread and Dough
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 96% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 54% carbohydrate, 43% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 35.7 g | 3.3 g | 96% |
| Sodium | 679 mg | 480 mg | 90% |
| Protein | 3.6 g | 7.5 g | 7% |
| Calories | 429 | 316 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other dough in this aisle
130 of the 1,077 frozen bread and dough products are named dough. Per 100 g their median is 324 calories, 393 mg of sodium and 6.7 g of protein; 124 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dough For Pastries EMPANADA KING | 540 mg | 332 |
| Cougar Mountain, Cookie Dough, Peanut Butter Chocolate Chunk COUGAR MOUNTAIN | 536 mg | 429 |
| Homestyle Bread Dough KROGER | 536 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.
What is in it
Ingredients (as submitted): CHOCOLATE CHIPS (UNSWEETENED CHOCOLATE, SUGAR, DEXTROSE, SOY LECITHIN, NATURAL VANILLA EXTRACT), BROWN RICE FLOUR, BUTTER, SUGAR, BROWN SUGAR, EGG, POTATO STARCH, TAPIOCA STARCH, BAKING SODA, SALT, VANILLA, XANTHAN GUM
The statement lists 12 ingredients at the top level, beginning with Chocolate Chips (unsweetened Chocolate, Sugar, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 3, 2018), not the label on the shelf today.
Source: the ingredient statement Celebrate Baking Company, LLC submitted to USDA (FoodData Central 1942336).
More Andrea's Gluten-free frozen bread and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pie Crust | 333 | 3.7 g | 278 mg |
| Biscuit Dough | 314 | 3.92 g | 588 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Andrea's Gluten-free Cookie Dough, Chocolate Chip?
120 per 1 cookie (28g) serving, and 429 per 100 g.
How much sodium is in Andrea's Gluten-free Cookie Dough, Chocolate Chip?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Celebrate Baking Company, LLC submitted to USDA, last updated Feb 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov