Brand

Andrea's Gluten-Free nutrition facts

USDA's branded food database lists 15 Andrea's Gluten-Free products from Celebrate Baking Company, LLC in 10 categories. Of the 15 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 6 less sodium. Below, each product's place in its category.

Andrea's Gluten-Free products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Pancake Mix	Cake, Cookie and Cupcake Mixes	333	15.8 g (27%)	1,193 mg (92%)
Iced Vanilla Cake	Cakes, Cupcakes, Snack Cakes	353	39.7 g (74%)	294 mg (52%)
Red Velvet Cupcake	Cakes, Cupcakes, Snack Cakes	215	22.8 g (20%)	165 mg (12%)
Gooey Truffle Cookies	Cookies and Biscuits	421	40.4 g (79%)	263 mg (41%)
Muffins, Pumpkin	Croissants, Sweet Rolls, Muffins and Other Pastries	333	34.9 g (87%)	238 mg (22%)
Snickerdoodle Cookie Dough	Crusts and Dough	429	32.1 g (72%)	482 mg (50%)
Super Fine Grind Flour Blend	Flours and Corn Meal	325	0 g (0%)	0 mg (0%)
Biscuit Dough	Frozen Bread and Dough	314	3.9 g (57%)	588 mg (79%)
Cookie Dough, Chocolate Chip	Frozen Bread and Dough	429	35.7 g (96%)	679 mg (90%)
Pie Crust	Frozen Bread and Dough	333	3.7 g (56%)	278 mg (12%)
Gooey Butter Cake	Other Frozen Desserts	433	43.3 g (99%)	209 mg (73%)
Pumpkin Pie	Other Frozen Desserts	194	21.0 g (52%)	121 mg (53%)
Truffle Brownies	Other Frozen Desserts	408	43.7 g (99%)	141 mg (58%)
Flatbread Pizza, Cheese	Pizza	237	2.6 g (49%)	288 mg (3%)
Seasoned Stuffing	Stuffing	220	10.0 g (86%)	240 mg (3%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Celebrate Baking Company, LLCthe company that submits these records, and its other shelf brands
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov