Andrea's Gluten-free · Other Frozen Desserts
Pumpkin Pie
One slice (124g) serving of Pumpkin Pie by Andrea's Gluten-free has 240 calories, 26g of sugars and 150mg of sodium, as submitted by Celebrate Baking Company, LLC to USDA (FoodData Central 1942335, record updated Feb 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 1942335, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Celebrate Baking Company, LLC submitted to USDA, for the declared 124g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 855307001867
- Category
- Other Frozen Desserts
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 52% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 53% of them.
Where the calories come from: 63% carbohydrate, 26% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21 g | 20.4 g | 52% |
| Sodium | 121 mg | 115 mg | 53% |
| Protein | 5.7 g | 2.9 g | 90% |
| Calories | 194 | 248 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
Other pumpkin in this aisle
52 of the 1,840 other frozen desserts products are named pumpkin. Per 100 g their median is 270 calories, 224 mg of sodium and 3.9 g of protein; 11 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ice Cream, Pumpkin Pie THE FRESH MARKET | 90 mg | 239 |
| 2 Pumpkins Soufles in Ceramic Ramekins HEAVENLY | 85 mg | 155 |
| Pumpkim Mini Sammies, Pumpkin CREAM + SUGAR | 83 mg | 278 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pumpkin", one per barcode.
What is in it
Ingredients (as submitted): PUMPKIN, EVAPORATED NONFAT MILK, SUGAR, EGG, BROWN RICE FLOUR, BUTTER, WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, LEMON JUICE, CINNAMON, GINGER, SALT, XANTHAN GUM
The statement lists 14 ingredients at the top level, beginning with Pumpkin, Evaporated Nonfat Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 3, 2018), not the label on the shelf today.
Source: the ingredient statement Celebrate Baking Company, LLC submitted to USDA (FoodData Central 1942335).
More Andrea's Gluten-free other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Truffle Brownies | 408 | 43.66 g | 141 mg |
| Gooey Butter Cake | 433 | 43.28 g | 209 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Andrea's Gluten-free Pumpkin Pie?
240 per 1 slice (124g) serving, and 194 per 100 g.
How much sodium is in Andrea's Gluten-free Pumpkin Pie?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Celebrate Baking Company, LLC submitted to USDA, last updated Feb 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov