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Duverger · Cookies and Biscuits

Red Velvet French Macarons

One macaron (19g) serving of Red Velvet French Macarons by Duverger has 80 calories, 8g of sugars and 10mg of sodium, as submitted by Duverger to USDA (FoodData Central 1998382, record updated Jun 26, 2021).

Nutrition Facts

Serving size1 macaron (19g)
Amount per serving
Calories80
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 10mg0%
Total Carbohydrate 10g4%
Dietary Fiber 1g4%
Total Sugars 8g
Includes Added Sugars 8g16%
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Duverger submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0851091004510
UPC
851091004510
Category
Cookies and Biscuits
Records
1 under this UPC

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 82% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 4% of them.

Where the calories come from: 47% carbohydrate, 48% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Red Velvet French Macarons against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars42.1 g32.1 g82%
Sodium53 mg300 mg4%
Protein5.3 g5 g51%
Calories42146422%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other macarons in this aisle

47 of the 13,787 cookies and biscuits products are named macarons. Per 100 g their median is 410 calories, 53 mg of sodium and 7.7 g of protein; 23 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Marche De Paris, French Macarons, Milk Chocolate MARCHE DE PARIS42 mg417
12 French Macarons BRIOCHE PASQUIER38 mg385
French Vanilla, Pistachio, Caramel, Raspberry, Lemon, Chocolaty Hazelnut Macarons SIGNATURE RESERVE38 mg385

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "macarons", one per barcode.

What is in it

Ingredients (as submitted): CANE SUGAR, ALMOND FLOUR, CREAM CHEESE (PASTEURIZED, CULTURED MILK AND CREAM, SALT, STABILIZERS: XANTHAN AND/OR CAROB AND/OR GUAR GUMS), CAGE FREE EGGS, BUTTER (PASTEURIZED CREAM), RICE FLOUR, NATURAL COLOR (VEGETABLE/FRUIT EXTRACT), COCOA POWDER, VANILLA PASTE.

The statement lists 9 ingredients at the top level, beginning with Cane Sugar, Almond Flour, Cream Cheese (pasteurized. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 26, 2021), not the label on the shelf today.

Source: the ingredient statement Duverger submitted to USDA (FoodData Central 1998382).

More Duverger cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pistachio French Macarons42142.11 g0 mg
Chocolate 3 Organic French Macarons41039 g29 mg
French Macarons Cookies & Cream40045 g25 mg
Salted Caramel 3 Organic French Macarons38347.22 g193 mg
Raspberry French Macarons35050 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Duverger Red Velvet French Macarons?

80 per 1 macaron (19g) serving, and 421 per 100 g.

How much sodium is in Duverger Red Velvet French Macarons?

10mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Duverger submitted to USDA, last updated Jun 26, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov