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Archer Farms · Cookies and Biscuits

Red Velvet, Salted Caramel & Pistachio Assorted Collection Macarons, Red Velvet

One macaron (26g) serving of Red Velvet, Salted Caramel & Pistachio Assorted Collection Macarons, Red Velvet by Archer Farms has 100 calories, 13g of sugars and 50mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2156316, record updated Mar 11, 2021).

Nutrition Facts

Serving size1 macaron (26g)
Amount per serving
Calories100
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1g5%
Trans Fat not declared
Cholesterol not declared
Sodium 50mg2%
Total Carbohydrate 16g6%
Dietary Fiber <1g4%
Total Sugars 13g
Includes Added Sugars 13g26%
Protein 1g2%
Vitamin D not declared
Calcium not declared
Iron 0.3mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 26g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085239052020
UPC
085239052020
Category
Cookies and Biscuits
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 94% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 25% of them.

Where the calories come from: 64% carbohydrate, 32% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 50 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Red Velvet, Salted Caramel & Pistachio Assorted Collection Macarons, Red Velvet against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars50 g32.1 g94%
Sodium192 mg300 mg25%
Protein3.9 g5 g35%
Calories3854648%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other velvet in this aisle

52 of the 13,787 cookies and biscuits products are named velvet. Per 100 g their median is 440 calories, 321 mg of sodium and 4.6 g of protein; 10 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "velvet", one per barcode.

What is in it

Ingredients (as submitted): RED VELVET MACARON (ALMONDS, EGG WHITE, SUGAR, ICING SUGAR, WHEAT FLOUR, GLUCOSE, SHORTENING [MODIFIED PALM OIL, PALM OIL, SUNFLOWER OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60], WATER, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT], CORN STARCH, SOY OIL, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], ARTIFICIAL FLAVOR, RED 3, RED 40, YELLOW 5), SALTED CARAMEL MACARON (ALMONDS, EGG WHITE, SUGAR, ICING SUGAR, WHEAT FLOUR, GLUCOSE, SHORTENING [MODIFIED PALM OIL, PALM OIL, SUNFLOWER OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WATER, SALT, SODIUM PROPIONATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVORS, SULPHITES, RED 40, YELLOW 6, YELLOW 5, BLUE 1, BLUE 2, RED 3), PISTACHIO MACARON (ALMONDS, EGG WHITE, SUGAR, ICING SUGAR, WHEAT FLOUR, GLUCOSE, SHORTENING [MODIFIED PALM OIL, PALM OIL, SUNFLOWER OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60], WATER, PISTACHIOS, SHEA OIL SHORTENING, SKIM MILK POWDER, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, YELLOW 5, BLUE 1).

The statement lists 3 ingredients at the top level, beginning with Red Velvet Macaron (almonds, Egg White, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2021), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2156316).

More Archer Farms cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sugar Cookie Kit with Icing and Sprinkles40041.82 g145 mg
Sugar Heart Cookies Diy Kit with Candy Melts, Icing & Sprinkles40538.1 g167 mg
Dipped Macaroons Tiny Treats40640.62 g94 mg
Lemon Macaroon Bars41539.02 g256 mg
Spring Chick Decorating Kit41953.23 g24 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Archer Farms Red Velvet, Salted Caramel & Pistachio Assorted Collection Macarons, Red Velvet?

100 per 1 macaron (26g) serving, and 385 per 100 g.

How much sodium is in Archer Farms Red Velvet, Salted Caramel & Pistachio Assorted Collection Macarons, Red Velvet?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated Mar 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov