Reddi Wip · Desserts/Dessert Sauces/Toppings
REDDI WIP Fat Free Dairy Whipped Topping
A 2 Tbsp (5g) serving of REDDI WIP Fat Free Dairy Whipped Topping has 5 calories, 1g of sugars and 0mg of sodium, as submitted by [[Conagra Brands, Inc]] to USDA (FoodData Central 2742496, record updated Aug 25, 2025).
Values for the declared serving and per 100 g. FoodData Central 2742496, available Sep 18, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that [[Conagra Brands, Inc]] submitted to USDA, for the declared 5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070272232058
- Category
- Desserts/Dessert Sauces/Toppings
- Records
- 16 under this UPC; this page shows the newest record of this barcode
How it compares with other desserts/dessert sauces/toppings
Per 100 g, it has more sugar than 47% of the 386 desserts/dessert sauces/toppings products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among desserts/dessert sauces/toppings: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 20 g | 47% |
| Sodium | 0 mg | 125 mg | 0% |
| Protein | 0 g | 1.1 g | 0% |
| Calories | 100 | 149 | 17% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 386 products, one per barcode.
Other topping in this aisle
67 of the 386 desserts/dessert sauces/toppings products are named topping. Per 100 g their median is 135 calories, 11 mg of sodium and 0 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "topping", one per barcode.
What is in it
Ingredients (as submitted): Milk*, Water, Cream*, Sugar, Nonfat Milk, Maltodextrin, Less than 2% of: Cellulose Gel, Mono- and Diglycerides, Cellulose Gum, Polysorbate 80, Carrageenan, Natural Flavor. Propellant: Nitrous Oxide. CONTAINS: MILK. *Adds a trivial amount of fat.
The statement lists 12 ingredients at the top level, beginning with Milk*, Water, Cream*. Its own allergen line reads: "Contains MILK". For allergies, read the package: this is the record USDA holds (updated Aug 25, 2025), not the label on the shelf today.
Source: the ingredient statement [[Conagra Brands, Inc]] submitted to USDA (FoodData Central 2742496).
More Reddi Wip desserts/dessert sauces/toppings
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| REDDI WIP Caramel Topping, 6.5 OZ | 8 | 0.54 g | 0 mg |
| Reddi-wip Vegan Non-Dairy Whipped Topping Made with Coconut Milk, 6 oz | 200 | 20 g | 0 mg |
| REDDI WIP Cold Foam | 222 | 33.33 g | 83 mg |
| Reddi-Wip Non-Dairy Whipped Topping, 12/15 oz | 250 | 12.5 g | 62 mg |
| REDDI WIP Nitro Creamer | 267 | 33.33 g | 67 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in REDDI WIP Fat Free Dairy Whipped Topping?
5 per 2 Tbsp (5g) serving, and 100 per 100 g.
How much sodium is in REDDI WIP Fat Free Dairy Whipped Topping?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record [[Conagra Brands, Inc]] submitted to USDA, last updated Aug 25, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov