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Redner's Warehouse Markets · Breads and Buns

Redner's In-store Baked Ciabatta Rolls

One flat bread (142g) serving of Redner's In-store Baked Ciabatta Rolls by Redner's Warehouse Markets has 290 calories, 2g of sugars and 530mg of sodium, as submitted by Chiu Hop Company to USDA (FoodData Central 2389975, record updated Dec 2, 2022).

Nutrition Facts

Serving size1 flat bread (142g)
Amount per serving
Calories290
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 530mg23%
Total Carbohydrate not declared
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Chiu Hop Company submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0015984527856
UPC
015984527856
Category
Breads and Buns
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 17% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 20% of them.

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 1 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 1 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 1 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 1 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 1 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 1 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 1 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 1 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Redner's In-store Baked Ciabatta Rolls against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g4.7 g17%
Sodium373 mg464 mg20%
Protein8.5 g8.9 g38%
Calories2042675%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other rolls in this aisle

1,068 of the 10,293 breads and buns products are named rolls. Per 100 g their median is 270 calories, 474 mg of sodium and 8.8 g of protein; 130 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gourmet Bread Vienna Onion Kaiser Rolls BAVARIAN BAKERY298 mg88
Hawaiian Sweet Rolls NOT A BRANDED ITEM289 mg289
12 Sweet Hawaiian Rolls MARKET BASKET289 mg289

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED UNBLEACHED WHEAT FLOUR(WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID, ENZYME) WATER,VITAL WHEAT GLUTEN,SALT,YEAST,SUGAR,ASCORBIC ACID,

The statement lists 7 ingredients at the top level, beginning with Enriched Unbleached Wheat Flour(wheat Flour Malted Barley Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 2, 2022), not the label on the shelf today.

Source: the ingredient statement Chiu Hop Company submitted to USDA (FoodData Central 2389975).

More Redner's Warehouse Markets breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Redner's Warehouse Markets, 100% Whole Wheat Bagels2325.26 g453 mg
100% Whole Wheat Bread2408 g560 mg
Everything Sandwich Rolls2563.85 g718 mg
Redner's Warehouse Markets, Plain Bagels2634.21 g484 mg
Hamburger Rolls2796.98 g512 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Redner's Warehouse Markets Redner's In-store Baked Ciabatta Rolls?

290 per 1 flat bread (142g) serving, and 204 per 100 g.

How much sodium is in Redner's Warehouse Markets Redner's In-store Baked Ciabatta Rolls?

530mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Chiu Hop Company submitted to USDA, last updated Dec 2, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov