Hy-vee · Milk
Reduced Fat 2% Milk
A 12 fl oz (355ml) serving of Reduced Fat 2% Milk by Hy-vee has 180 calories, 18g of sugars and 170mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2240996, record updated Apr 20, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2243164.
Values for the declared serving and per 100 g. FoodData Central 2240996, available Apr 1, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 355ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450172027
- Category
- Milk
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other milk
Per 100 g, it has more sugar than 52% of the 5,133 milk products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 39% carbohydrate, 34% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among milk: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.1 g | 5 g | 52% |
| Sodium | 48 mg | 56 mg | 19% |
| Protein | 3.4 g | 3.3 g | 51% |
| Calories | 51 | 67 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.
Other milk in this aisle
3,493 of the 5,133 milk products are named milk. Per 100 g their median is 61 calories, 54 mg of sodium and 3.3 g of protein; 573 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Silk Chocolate Soymilk Singles 6 Pk Silk | 38 mg | 72 |
| Dairy Free Bananamilk, Chocolate BANANA WAVE | 38 mg | 38 |
| Unsweetened Vanilla Whole Goal Milk GREEN GOAT | 38 mg | 67 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "milk", one per barcode.
What is in it
Ingredients (as submitted): REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN D3.
The statement lists 3 ingredients at the top level, beginning with Reduced Fat Milk, Vitamin a Palmitate, Vitamin D3.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2240996).
More Hy-vee milk
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lactose Free Reduced Fat 2% Milk | 54 | 5 g | 54 mg |
| Hy- Vee Light Vanilla Nonfat Yogurt | 54 | 7.5 g | 52 mg |
| Lactose Free Lowfat 1% Milk | 46 | 5 g | 54 mg |
| Cultured Lowfat Buttermilk | 46 | 5 g | 121 mg |
| Hy- Vee Non Fat Plain Greek Yogurt | 57 | 3.96 g | 35 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Reduced Fat 2% Milk?
180 per 12 fl oz (355ml) serving, and 51 per 100 g.
How much sodium is in Hy-vee Reduced Fat 2% Milk?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov