GetFoodFacts

Blue Bunny · Ice Cream and Frozen Yogurt

Reduced Fat Ice Cream, Cookies 'n Cream

One bar (68g) serving of Reduced Fat Ice Cream, Cookies 'n Cream by Blue Bunny has 190 calories, 14g of sugars and 160mg of sodium, as submitted by Wells Enterprises, Inc. to USDA (FoodData Central 1939478, record updated Jan 19, 2018).

Nutrition Facts

Serving size1 bar (68g)
Amount per serving
Calories190
% Daily Value*
Total Fat 10g13%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 160mg7%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Total Sugars 14g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 60mg5%
Iron 1.1mg6%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wells Enterprises, Inc. submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070640004980
UPC
070640004980
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 37% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 98% of them.

Where the calories come from: 49% carbohydrate, 45% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Reduced Fat Ice Cream, Cookies 'n Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.6 g21.8 g37%
Sodium235 mg74 mg98%
Protein4.4 g3.4 g76%
Calories27921587%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 8,748 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
The Original Artisan Ice Cream Sandwich, Salted Caramel CREAM'WICH187 mg363
Ice Cream Sandwiches, Strawberry Cheesecake TURKEY HILL187 mg280
Cinnamon Roll Light Ice Cream HALO TOP187 mg134

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): MILK, COOKIE CRUNCH {BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE OIL (CANOLA OIL AND HYDROGENATED COTTONSEED OIL), COCOA (PROCESSED WITH ALKALI), CARAMEL COLOR, CORN SYRUP, CHOCOLATE LIQUOR, SALT, BAKING SODA, CORN STARCH, SOY LECITHIN, VANILLIN (ARTIFICIAL FLAVOR)}, PREDIP (SOYBEAN OIL, COCONUT OIL, SUGAR, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, NONFAT DRY MILK), CORN SYRUP, SUGAR, SKIM MILK, BUTTERMILK, WHEY, CREAM, MALTODEXTRIN, CONTAINS LESS THAN 1% OF VANILLA EXTRACT, VANILLIN, MONO AND DIGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, VITAMIN A PALMITATE, CARAMEL COLOR.

The statement lists 18 ingredients at the top level, beginning with Milk, Cookie Crunch {bleached Wheat Flour, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.

Source: the ingredient statement Wells Enterprises, Inc. submitted to USDA (FoodData Central 1939478).

More Blue Bunny ice cream and frozen yogurt

Questions about this product

How many calories are in Blue Bunny Reduced Fat Ice Cream, Cookies 'n Cream?

190 per 1 bar (68g) serving, and 279 per 100 g.

How much sodium is in Blue Bunny Reduced Fat Ice Cream, Cookies 'n Cream?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wells Enterprises, Inc. submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov