GetFoodFacts

Buitoni · Prepared Pasta and Pizza Sauces

Reduced Fat Pesto with Basil

A 1/4 cup (62g) serving of Reduced Fat Pesto with Basil by Buitoni has 230 calories, 4g of sugars and 460mg of sodium, as submitted by Nestle USA-Prepared Foods Division, Inc. to USDA (FoodData Central 2675456, record updated Sep 11, 2020).

Nutrition Facts

Serving size1/4 cup (62g)
Amount per serving
Calories230
% Daily Value*
Total Fat 18g23%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 460mg20%
Total Carbohydrate 8g3%
Dietary Fiber <1g4%
Total Sugars 4g
Includes Added Sugars <1g2%
Protein 8g16%
Vitamin D 0mcg0%
Calcium 200mg15%
Iron 0.4mg2%
Potassium 350mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nestle USA-Prepared Foods Division, Inc. submitted to USDA, for the declared 62g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0024842331115
UPC
024842331115
Category
Prepared Pasta and Pizza Sauces
Records
11 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 85% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 14% carbohydrate, 72% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Reduced Fat Pesto with Basil against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.5 g4.2 g85%
Sodium742 mg372 mg95%
Protein12.9 g1.6 g100%
Calories3716494%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other basil in this aisle

449 of the 3,453 prepared pasta and pizza sauces products are named basil. Per 100 g their median is 64 calories, 352 mg of sodium and 1.6 g of protein; 390 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Classic Veggie Sauce, Creamy Basil CUCINA & AMORE593 mg490
Basil Organic Pesto O ORGANICS589 mg446
Red with Tomatoes, Basil, Olive Oil & Garlic Pesto, Red with Tomatoes, Basil ROUSES MARKETS589 mg482

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "basil", one per barcode.

What is in it

Ingredients (as submitted): BASIL, PARMESAN CHEESE (CULTURED PART-SKIN MILK, SALT, ENZYMES), REDUCED LACTOSE WHEY, WATER, EXTRA VIRGIN OLIVE OIL, CANOLA OIL, WHEY PROTEIN CONCENTRATE, ROMANO CHEESE (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), PINE NUTS, GARLIC PUREE, GUM ARABIC, WALNUTS, SALT, SUGAR, SPICE.

The statement lists 15 ingredients at the top level, beginning with Basil, Parmesan Cheese (cultured Part-skin Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 11, 2020), not the label on the shelf today.

Source: the ingredient statement Nestle USA-Prepared Foods Division, Inc. submitted to USDA (FoodData Central 2675456).

More Buitoni prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sun-dried Tomato Pesto, Sun-dried Tomato3558.06 g1,258 mg
Alfredo Sauce2461.64 g639 mg
Buitoni, Light Alfredo Sauce1481.64 g574 mg
Light Alfredo Sauce1153.28 g557 mg
Marinara Sauce563.2 g432 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Buitoni Reduced Fat Pesto with Basil?

230 per 1/4 cup (62g) serving, and 371 per 100 g.

How much sodium is in Buitoni Reduced Fat Pesto with Basil?

460mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nestle USA-Prepared Foods Division, Inc. submitted to USDA, last updated Sep 11, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov