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Schnucks · Canned Condensed Soup

Reduced Sodium Chicken Noodle Condensed Soup

A 1/2 cup (125g) serving of Reduced Sodium Chicken Noodle Condensed Soup by Schnucks has 70 calories, 0g of sugars and 550mg of sodium, as submitted by Schnuck Markets, Inc. to USDA (FoodData Central 2474325, record updated Jan 18, 2019).

Nutrition Facts

Serving size1/2 cup (125g)
Amount per serving
Calories70
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 550mg24%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Schnuck Markets, Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041318031157
UPC
041318031157
Category
Canned Condensed Soup
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other canned condensed soup

Per 100 g, none of the 852 canned condensed soup products in USDA's branded database has less sugar, and it has more sodium than 27% of them.

Where the calories come from: 59% carbohydrate, 22% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned condensed soup: sugar per 100 g

Sugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 0 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 0 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 0 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 0 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 0 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 0 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 0 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 0 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Reduced Sodium Chicken Noodle Condensed Soup against the 852 canned condensed soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0.8 g0%
Sodium440 mg610 mg27%
Protein2.4 g1.6 g62%
Calories566525%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 852 products, one per barcode.

Other soup in this aisle

814 of the 852 canned condensed soup products are named soup. Per 100 g their median is 65 calories, 616 mg of sodium and 1.6 g of protein; 213 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cream of Mushroom Semi-condensed Organic Soups AMY'S345 mg75
Healthy Request Cream of Chicken Condensed Soup CAMPBELL'S342 mg50
Tomato Condensed Soup DEI FRATELLI342 mg83

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN BROTH, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONOITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT (COOKED CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), CONTAINS LESS THAN 2% OF: SALT, MODIFIED FOOD STARCH, CHICKEN FAT, MONOSODIUM GLUTAMATE, CHICKEN FLAVORING (ONION POWDER, AUTOLYZED YEAST, CHICKEN BROTH, MODIFIED CORN STARCH, NATURAL FLAVOR), SPICE EXTRACT, ONION POWDER, BETA CAROTENE (FOR COLOR), GARLIC POWDER.

The statement lists 12 ingredients at the top level, beginning with Chicken Broth, Enriched Egg Noodles (wheat Flour, Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.

Source: the ingredient statement Schnuck Markets, Inc. submitted to USDA (FoodData Central 2474325).

More Schnucks canned condensed soup

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken Noodle Condensed Soup570.81 g333 mg
Chicken with Rice Condensed Soup570 g496 mg
Cream of Mushroom Condensed Soup491.63 g333 mg
Condensed Tomato Soup648.8 g328 mg
Healthy Cream of Mushroom Condensed Soup481.6 g328 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Schnucks Reduced Sodium Chicken Noodle Condensed Soup?

70 per 1/2 cup (125g) serving, and 56 per 100 g.

How much sodium is in Schnucks Reduced Sodium Chicken Noodle Condensed Soup?

550mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Schnuck Markets, Inc. submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov