Frank's · Ketchup, Mustard, BBQ and Cheese Sauce
Reduced Sugar Totally Tomato Ketchup
A 0.6 oz (17g) serving of Reduced Sugar Totally Tomato Ketchup by Frank's has 15 calories, 3g of sugars and 130mg of sodium, as submitted by FRANK'S to USDA (FoodData Central 478746, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 478746, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FRANK'S submitted to USDA, for the declared 17g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 034300004253
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 1 under this UPC
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 41% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.7 g | 20 g | 41% |
| Sodium | 765 mg | 941 mg | 33% |
| Protein | 0 g | 0 g | 0% |
| Calories | 88 | 118 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other ketchup in this aisle
505 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named ketchup. Per 100 g their median is 118 calories, 941 mg of sodium and 0 g of protein; 107 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gourmet Irish Ketchup with Stout BALLYMALOE | 600 mg | 200 |
| Sweet Orange Chile Ketchup DULCET | 588 mg | 88 |
| Carrot Ketchup THE NEW PRIMAL | 567 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ketchup", one per barcode.
What is in it
Ingredients (as submitted): TOMATO CONCENTRATE (WATER AND TOMATO PASTE), VINEGAR, SUCROSE, SALT, ONION POWDER, SPICES, STEVIA, NATURAL FLAVORS
The statement lists 8 ingredients at the top level, beginning with Tomato Concentrate (water and Tomato Paste), Vinegar, Sucrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement FRANK'S submitted to USDA (FoodData Central 478746).
Questions about this product
How many calories are in Frank's Reduced Sugar Totally Tomato Ketchup?
15 per 0.6 oz (17g) serving, and 88 per 100 g.
How much sodium is in Frank's Reduced Sugar Totally Tomato Ketchup?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FRANK'S submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov