Kroger · Canned and Bottled Beans
Refried Beans Vegetarian
A 1/2 cup (130g) serving of Refried Beans Vegetarian by Kroger has 150 calories, 1g of sugars and 350mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2029945, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2029945, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011110865076
- Category
- Canned and Bottled Beans
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned and bottled beans
Per 100 g, it has more sugar than 16% of the 2,817 canned and bottled beans products in USDA's branded database, and it has more sodium than 41% of them.
Where the calories come from: 65% carbohydrate, 12% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned and bottled beans: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 0.8 g | 16% |
| Sodium | 269 mg | 285 mg | 41% |
| Protein | 6.9 g | 5.4 g | 91% |
| Calories | 115 | 88 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,817 products, one per barcode.
Other vegetarian in this aisle
88 of the 2,817 canned and bottled beans products are named vegetarian. Per 100 g their median is 103 calories, 362 mg of sodium and 4.8 g of protein; 10 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vegetarian Black Organic Refried Beans FIELD DAY | 185 mg | 62 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetarian", one per barcode.
What is in it
Ingredients (as submitted): COOKED PINTO BEANS, WATER, SOYBEAN OIL, SALT, VINEGAR, GARLIC POWDER, ONION POWDER, CHILI PEPPER, SPICES.
The statement lists 9 ingredients at the top level, beginning with Cooked Pinto Beans, Water, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2029945).
More Kroger canned and bottled beans
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Traditional Refried Beans | 108 | 0.77 g | 246 mg |
| Vegetarian Beans | 101 | 5.43 g | 357 mg |
| Refried Beans, Spicy | 100 | 0.77 g | 523 mg |
| Refried Beans | 100 | 0.77 g | 331 mg |
| Garbanzo Bans Chicks Peas | 96 | 0.8 g | 240 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kroger Refried Beans Vegetarian?
150 per 1/2 cup (130g) serving, and 115 per 100 g.
How much sodium is in Kroger Refried Beans Vegetarian?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Kroger Co. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov