Amy's · Canned and Bottled Beans
Refried Beans with Green Chiles
A 1/2 cup (130g) serving of Refried Beans with Green Chiles by Amy's has 150 calories, 2g of sugars and 470mg of sodium, as submitted by Amy's Kitchen Inc. to USDA (FoodData Central 2412841, record updated Nov 15, 2022).
Values for the declared serving and per 100 g. FoodData Central 2412841, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Amy's Kitchen Inc. submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042272005529
- Category
- Canned and Bottled Beans
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other canned and bottled beans
Per 100 g, it has more sugar than 65% of the 2,817 canned and bottled beans products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 61% carbohydrate, 18% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned and bottled beans: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 0.8 g | 65% |
| Sodium | 362 mg | 285 mg | 74% |
| Protein | 6.2 g | 5.4 g | 77% |
| Calories | 115 | 88 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,817 products, one per barcode.
What is in it
Ingredients (as submitted): ORGANIC PINTO BEANS, ORGANIC ONIONS, FILTERED WATER, ORGANIC BELL PEPPERS, ORGANIC TOMATO PUREE, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, SEA SALT, ORGANIC GREEN CHILES, ORGANIC GARLIC, ORGANIC SPICES, ORGANIC CILANTRO.
The statement lists 11 ingredients at the top level, beginning with Organic Pinto Beans, Organic Onions, Filtered Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 15, 2022), not the label on the shelf today.
Source: the ingredient statement Amy's Kitchen Inc. submitted to USDA (FoodData Central 2412841).
More Amy's canned and bottled beans
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chipotle in a Zesty Tomato Sauce Baked Beans | 108 | 6.15 g | 431 mg |
| Western in a Smoky Maple Sauce Baked Beans | 123 | 9.23 g | 523 mg |
| Traditional Light in Sodium Refried Beans | 123 | 1.54 g | 162 mg |
| Black Beans Refried Beans | 123 | 1.54 g | 338 mg |
| Traditional Vegetarian Organic Refried Beans | 123 | 1.54 g | 346 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Amy's Refried Beans with Green Chiles?
150 per 1/2 cup (130g) serving, and 115 per 100 g.
How much sodium is in Amy's Refried Beans with Green Chiles?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Amy's Kitchen Inc. submitted to USDA, last updated Nov 15, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov