Amy's · Canned and Bottled Beans
Traditional Light in Sodium Refried Beans
A 1/2 cup (130g) serving of Traditional Light in Sodium Refried Beans by Amy's has 160 calories, 2g of sugars and 210mg of sodium, as submitted by Amy's Kitchen Inc. to USDA (FoodData Central 2365600, record updated Aug 31, 2022).
Values for the declared serving and per 100 g. FoodData Central 2365600, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Amy's Kitchen Inc. submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042272005895
- Category
- Canned and Bottled Beans
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other canned and bottled beans
Per 100 g, it has more sugar than 65% of the 2,817 canned and bottled beans products in USDA's branded database, and it has more sodium than 25% of them.
Where the calories come from: 60% carbohydrate, 20% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned and bottled beans: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 0.8 g | 65% |
| Sodium | 162 mg | 285 mg | 25% |
| Protein | 6.2 g | 5.4 g | 77% |
| Calories | 123 | 88 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,817 products, one per barcode.
Other beans in this aisle
2,577 of the 2,817 canned and bottled beans products are named beans. Per 100 g their median is 88 calories, 289 mg of sodium and 5.4 g of protein; 649 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Traditional No Fat Refried Beans ROSARITA | 125 mg | 70 |
| Lima Beans STATER BROS. | 124 mg | 37 |
| Red Kidney Beans CARIB | 123 mg | 62 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC PINTO BEANS, FILTERED WATER, ORGANIC ONIONS, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GARLIC, SEA SALT, ORGANIC SPICES.
The statement lists 7 ingredients at the top level, beginning with Organic Pinto Beans, Filtered Water, Organic Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 31, 2022), not the label on the shelf today.
Source: the ingredient statement Amy's Kitchen Inc. submitted to USDA (FoodData Central 2365600).
More Amy's canned and bottled beans
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Western in a Smoky Maple Sauce Baked Beans | 123 | 9.23 g | 523 mg |
| Black Beans Refried Beans | 123 | 1.54 g | 338 mg |
| Traditional Vegetarian Organic Refried Beans | 123 | 1.54 g | 346 mg |
| Refried Black Beans | 131 | 1.54 g | 169 mg |
| Refried Beans with Green Chiles | 115 | 1.54 g | 362 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Amy's Traditional Light in Sodium Refried Beans?
160 per 1/2 cup (130g) serving, and 123 per 100 g.
How much sodium is in Amy's Traditional Light in Sodium Refried Beans?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Amy's Kitchen Inc. submitted to USDA, last updated Aug 31, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov