Dierbergs Kitchen · Dips and Salsa
Reggie's Seafood Crab Dip, Flamin' Hot Buffalo
One oz (28g) serving of Reggie's Seafood Crab Dip, Flamin' Hot Buffalo by Dierbergs Kitchen has 70 calories, 1g of sugars and 230mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 1945645, record updated Apr 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 1945645, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023933300481
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 76% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 15% carbohydrate, 75% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.9 g | 3.3 g | 76% |
| Sodium | 823 mg | 474 mg | 92% |
| Protein | 5.7 g | 2.4 g | 77% |
| Calories | 236 | 107 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other crab in this aisle
42 of the 6,489 dips and salsa products are named crab. Per 100 g their median is 257 calories, 629 mg of sodium and 6.7 g of protein; 39 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Deluxe Crab & Artichoke Dip ADELPHIA SEAFOOD | 656 mg | 281 |
| Spinach Artichoke Crab Dip WATERFRONT BISTRO | 629 mg | 200 |
| Crab, Spinach Artichoke Dip SALADS OF THE SEA | 629 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crab", one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE(PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, STABILIZERS, [XANTHAN AND/OR CAROB BEAN AND/ORGUAR GUM]), SURIMI(POLLOCK, WATER, WHEAT STARCH, SUGAR, POTATO STARCH, EGG WHITES, 2% OR LESS MIRIN [SAKE, SUGAR, WATER, YEAST EXTRACT], SALT, SOY OIL, NAT CRAB FLVR, MOD FOOD STARCH, CITRIC ACID, PAPRIKA OLEORESIN, LYCOPENE, SOY LECITHIN, NAT COLOR), MAYONNAISE(SOY OIL, WATER, EGG, VINEGAR, SUGAR, SALT, SPICES, GARLIC/ONION POWDERS, EDTA), HOT SAUCE(PEPPERS, VINEGAR, SALT, GARLIC),CELERY, CHEDDAR AND MOZZARELLA CHEESE(MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATO, POWDERED CELLULOSE),MILK, SOUR CREAM(CULTURED MILK, SKIM MILK, NONFAT DRY MILK, MOD FOOD STARCH, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, POTASSIUM SORBATE[PRESERVES FRESHNESS]), VINEGAR, RANCH MIX(MALTODESTRIN, SALT, WHEY, DRY GARLIC/ONION, DEXTROSE, GUM BLEND, SPICE, PARSLEY, NAT FLVR).
The statement lists 10 ingredients at the top level, beginning with Cream Cheese(pasteurized Milk & Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 5, 2018), not the label on the shelf today.
Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 1945645).
More Dierbergs Kitchen dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Caramelized Onion Dip | 233 | 3.33 g | 767 mg |
| Seafood Crab Dip | 250 | 3.57 g | 614 mg |
| Jalapeno Seafood Crab Dip | 214 | 3.57 g | 718 mg |
| Dips, Simply Caramel | 264 | 41.79 g | 181 mg |
| Dierbergs Kitchen, Southwest Hummus, Black Bean & Edamame | 207 | 2.5 g | 389 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dierbergs Kitchen Reggie's Seafood Crab Dip, Flamin' Hot Buffalo?
70 per 1 oz (28g) serving, and 236 per 100 g.
How much sodium is in Dierbergs Kitchen Reggie's Seafood Crab Dip, Flamin' Hot Buffalo?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Apr 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov