GetFoodFacts

Fresh Taste Bakery · Cookies and Biscuits

Regular Tea Rusk

A 0.9 oz (26g) serving of Regular Tea Rusk by Fresh Taste Bakery has 70 calories, 3g of sugars and 70mg of sodium, as submitted by FRESH TASTE BAKERY to USDA (FoodData Central 1138880, record updated Sep 21, 2020).

Nutrition Facts

Serving size0.9 oz (26g)
Amount per serving
Calories70
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 70mg3%
Total Carbohydrate 13g5%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that FRESH TASTE BAKERY submitted to USDA, for the declared 26g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0628055834083
UPC
628055834083
Category
Cookies and Biscuits
Records
1 under this UPC

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 10% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 42% of them.

Where the calories come from: 75% carbohydrate, 13% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 12 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 12 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 12 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 12 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 12 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 12 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 12 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 12 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 12 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Regular Tea Rusk against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars11.5 g32.1 g10%
Sodium269 mg300 mg42%
Protein7.7 g5 g85%
Calories2694641%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE, MONONITRATE, FOLICACID), VEGETABLE SHORTENING (CANOLA OIL, PALM OIL/ SOYABEAN OIL), SUGAR, WATER, SALT, YEAST.

The statement lists 6 ingredients at the top level, beginning with Enriched Wheat Flour (niacin, Iron, Thiamine. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2020), not the label on the shelf today.

Source: the ingredient statement FRESH TASTE BAKERY submitted to USDA (FoodData Central 1138880).

Questions about this product

How many calories are in Fresh Taste Bakery Regular Tea Rusk?

70 per 0.9 oz (26g) serving, and 269 per 100 g.

How much sodium is in Fresh Taste Bakery Regular Tea Rusk?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record FRESH TASTE BAKERY submitted to USDA, last updated Sep 21, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov