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Marion's Kitchen · Seasoning Mixes, Salts, Marinades and Tenderizers

Ribs & Wings Marinade, Sticky Chili + Ginger

One Tbsp (23g) serving of Ribs & Wings Marinade, Sticky Chili + Ginger by Marion's Kitchen has 25 calories, 5g of sugars and 290mg of sodium, as submitted by Anique Inc to USDA (FoodData Central 1960020, record updated Dec 7, 2018).

Nutrition Facts

Serving size1 Tbsp (23g)
Amount per serving
Calories25
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 290mg13%
Total Carbohydrate 6g2%
Dietary Fiber 0g0%
Total Sugars 5g
Includes Added Sugars 5g10%
Protein 0g0%
Vitamin D not declared
Calcium 10mg1%
Iron 0.1mg1%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Anique Inc submitted to USDA, for the declared 23g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0856660005271
UPC
856660005271
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sugar than 74% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 16% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g

Sugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 22 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 22 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 22 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 22 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 22 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 22 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 22 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 22 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ribs & Wings Marinade, Sticky Chili + Ginger against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.7 g5.6 g74%
Sodium1,261 mg8,333 mg16%
Protein0 g0 g0%
Calories1096754%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other marinade in this aisle

821 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named marinade. Per 100 g their median is 133 calories, 2,000 mg of sodium and 0 g of protein; 225 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ancho Chile & Garlic Marinade McCormick & Company, Inc.1,000 mg62
Chipotle Honey Marinade with Tomato & Garlic FRONTERA1,000 mg133
Marinade, Chimichurri TASTE OF INSPIRATIONS1,000 mg133

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marinade", one per barcode.

What is in it

Ingredients (as submitted): WATER, BROWN SUGAR, VINEGAR, CHILI PASTE (CHILI, VINEGAR, SALT), GARLIC, GINGER, SOY SAUCE (WATER, SOYBEANS, SALT, RICE FLOUR, SUGAR), PICKLED GARLIC (GARLIC, SALT, SUGAR, ACETIC ACID), SALT, ONION POWDER, GARLIC POWDER, XANTHAN GUM.

The statement lists 12 ingredients at the top level, beginning with Water, Brown Sugar, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2018), not the label on the shelf today.

Source: the ingredient statement Anique Inc submitted to USDA (FoodData Central 1960020).

More Marion's Kitchen seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Thai Red Curry Kit1242.65 g269 mg
Chinese Meal Kit14611.24 g921 mg
Chicken Smoky Sriracha + Lime Marinade595.88 g1,059 mg
Sri Lankan Coconut Meal Kit2031.56 g1,234 mg
Thai Meal Kit2706.74 g711 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Marion's Kitchen Ribs & Wings Marinade, Sticky Chili + Ginger?

25 per 1 Tbsp (23g) serving, and 109 per 100 g.

How much sodium is in Marion's Kitchen Ribs & Wings Marinade, Sticky Chili + Ginger?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Anique Inc submitted to USDA, last updated Dec 7, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov